Yakiniku no Kawayoshi
焼肉のかわよし
From the chef
Mr. Enoki is a dedicated meat chef with a keen eye for quality with years of experience and skill.
He is from Kumamoto. Originally worked at another restaurant before being recruited to join Kawayoshi. With more than 30 years of experience in the meat industry, he carefully selects meat with his wide range of experience and keen eye. To provide both "delicious" and " reasonable prices," he is responsible for everything from meat selection to price negotiation. He always seeks ways to please his customers with his delicious yakiniku, using the skills he has honed over the years. His uncompromising work is the perfect role model of an artisan chef.
榎木 和則Kazunori Enoki
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Yakiniku no Kawayoshi
焼肉のかわよし
Shop
052-962-0209 (+81-52-962-0209)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Exit 4 of Hisaya-odori Station, walk west along Sakura-dori Street for 3 minutes
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 3,800 JPY / Lunch: 1,500 JPY
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None (Dinner only from January 1st to January 3rd)
- pin_dropAddress
-
1F, Kawayoshi Bldg., 3-1-6, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦3-1-6かわよしビル1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Lunch / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / All you can eat / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
