Gyumon Takumi
牛門 匠
From the chef
Influenced by his father, who runs a restaurant, Mr. Ahmed aspired to become a chef.
He was born in 1997 in Japan. His Bangladeshi father owned a restaurant, and he was interested in cooking from an early age. Influenced by his father, he also became a chef. He is currently working at Gyumon Takumi, which opened in November 2023.
アハメド ケンリAhmed Kenri
- Information
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- Menu
- From the chef
- Map
- Reviews
Gyumon Takumi
牛門 匠
Shop
03-6666-1729 (+81-3-6666-1729)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from Kiba Station on the Tokyo Metro Tozai Line
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Asian/Ethnic / Yakiniku (grilled meat),Cafe/Sweets / Japanese Tea / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- pin_dropAddress
-
3-24-19, Toyo, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区東陽3-24-19
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Special diet / Western cutlery / Reservations / Tatami room / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
