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From the chef

Joy was the starting point. Mr. Arima is the "creator" who manages Grattan Cafe.

Gratin Cafe_Taku Arima

He was born in 1969 in Hiroshima. As a young boy, a salmon meuniere he made in class inspired him to start cooking. He learned the joy of being a cook when he served the dish to adults who had heard of its reputation. In his youth, he worked as a food coordinator. While proposing dishes to numerous restaurants, he suggested "focusing on gratin" to one restaurant, which received a response beyond his thought. The response he received at that time became the starting point of Gratin Cafe. 

有馬 卓Taku Arima

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
When coming by car, 5-minute from the Kouyaguchi/Kudoyama IC of the Keinawa Expressway, 8-minute from the Hashimoto IC
restaurantCuisine
Western / General,Western / Western Homemade Meal,Western / Western Sosaku (creative cuisine) / General,Western
paymentsAverage price
Lunch: 3,000 JPY
scheduleOpen
[Monday-Wednesday, Saturday, Sunday, National Holidays] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm)
blockClosed
Thursday, Friday
pin_dropAddress

1314, Kudoyama, Kudoyama-cho, Ito-gun, Wakayama map

Gratin Cafe_Outside view
local_taxiAddress (for taxi driver )
和歌山県伊都郡九度山町九度山1314
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.