Fushimi Griller
ふしみグリエ
From the chef
A chef full of ambition with experience as a patissier.
Mr. Ono was born in 1976 in Ibaraki. He experienced part-time jobs at various restaurants when he was a student. After working at a cake shop, he decided to become a patissier. Also worked as a cooking staff at a famous theme park. Then, he went to Belgium by himself in search of further opportunities. After three and half years of training, he returned to Japan and moved to Hokkaido by chance. Since joining Fushimi Griller in 2008, he has maintained a strict stance of not compromising on even the smallest point while serving as the head chef.
大野 裕二Yuji Ono
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- From the chef
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Fushimi Griller
ふしみグリエ
Shop
011-533-2432 (+81-11-533-2432)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Nearby Fushimicho-takadai bus stop on JR Hokkaido Bus / 15-minute walk from Ropeway iriguchi stop on Sapporo Streetcar
- restaurantCuisine
- Western / French,Western / Italian / French,Italian/French
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 2,400 JPY
- scheduleOpen
- Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- pin_dropAddress
-
2-3-3, Fushimi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 札幌市中央区伏見2-3-3
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
