CRAFTBEER&PIZZA 100K
CRAFTBEER&PIZZA 100K
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From the chef
Mr. Yoshimura offers a new sensory cuisine combining Kyoto ingredients with Italian cuisine, utilizing knowledge and skills honed in Japanese cuisine.
He was born in 1992 in Osaka. Growing up with parents who ran a restaurant, he was exposed to cooking from an early age. Naturally, this led him to pursue a career as a chef, specifically in Japanese cuisine. After working at Kitashinchi Maguche, offering a marriage of tuna and sake, he joined CRAFTBEER&PIZZA 100K when it opened in September 2023, challenging a new genre of Italian cuisine that goes well with sake, using Kyoto ingredients, especially Kyoto vegetables. He provides a unique style of cuisine with the knowledge and skills he has cultivated in Japanese cuisine.
吉村 おさむOsamu Yoshimura
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- From the chef
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CRAFTBEER&PIZZA 100K
CRAFTBEER&PIZZA 100K
Help desk
Shop
- location_onAccess
- 5-minute walk from Kyoto Municipal Subway Kyoto Station / 490m from Kyoto Station
- restaurantCuisine
- Western / Pasta,Western / Pizza,Alcohol / Craft Beer / Italian,Italian/French
- paymentsAverage price
- Dinner: 2,800 JPY / Lunch: 1,200 JPY
- scheduleOpen
- [Monday-Thursday, Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:30 pm) / [Friday, Saturday, Day Before National Holidays] 11:30 am - 1:00 am (L.O. 12:30 am)
- blockClosed
- None
- pin_dropAddress
-
1F, Kyoto Ekimae No. 8 Bldg., 217-2, Maoya-cho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区真苧屋町217-2 京都駅前第8ビル 1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / All you can drink / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews