Charcoal-grilled Eel Doikatsuman Kinkakuji Branch
炭焼鰻 土井活鰻 金閣寺店
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Unagi-filled Unadon (regular) course
- 6,900 JPY per person
- Eel course (unaju)
- [Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Unadon (regular size)]
The charcoal-grilled eel, drenched in a secret sauce, goes perfectly with rice. - Healthy Generous serving Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 10 persons
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- Eel-filled Hitsumabushi (regular) course
- 7,300 JPY per person
- Eel course (unaju)
- [Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Hitsumabushi (regular size)]
First, enjoy the eel and rice, then have it with some condiments for a refreshing taste. Then pour some dashi over it to make dashi chazuke. You can enjoy the different flavors. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 10 persons
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- Unagi-filled Unaju (Special) Course
- 9,200 JPY per person
- All-you-can-eat eel course (special eel rice bowl)
10,000 yen → 9,200 yen!! - Eel course (unaju)
3rd dish: Uzak (eel and cucumber in vinegar)
Umaki (a dish of eel inside shredded egg)
Liver grill (a delicacy made by carefully grilling eel liver)
Grilled unagi (half tail) (A dish that lets you enjoy the original taste of unagi)
Unaju (special) 4 slices of eel - Generous serving Japanese-style room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 10 persons
- note
- [Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled eel (half tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are pickled plum, wasabi, and rock salt [Unadon (special)]
The charcoal-grilled eel, drenched in a secret sauce, goes perfectly with rice.
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-
-
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- Eel-filled Hitsumabushi (premium) course
- 9,600 JPY per person
- All-Eel Course (Special Hitsumabushi)
10,400 yen → 9,600 yen!! - Eel course (Hitsumabushi)
3rd dish: Uzak (eel and cucumber in vinegar)
Umaki (a dish of eel inside shredded egg)
Liver grill (a delicacy made by carefully grilling eel liver)
Grilled unagi (half tail) (A dish that lets you enjoy the original taste of unagi)
Hitsumabushi (special) 4 slices of eel - Generous serving Japanese-style room available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 10 persons
- note
- [Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
The sweet and spicy sauce combines with the bitter taste of the liver for a delicious dish.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt [Hitsumabushi (special grade)]
First, enjoy the eel and rice, then have a refreshing meal with condiments, and then pour dashi over it to make dashi chazuke.
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- Unagi-filled Unaju (Top) Course
- 8,100 JPY per person
- Eel course (unaju)
- [Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Unadon (top)]
The charcoal-grilled eel, drenched in a secret sauce, goes perfectly with rice. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 10 persons
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-
-
-
- Eel-filled Hitsumabushi (upper level) course
- 8,500 JPY per person
- Eel course (unaju)
- [Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled eel (half tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Hitsumabushi (top)]
First, enjoy the eel and rice, then have it with some condiments for a refreshing taste. Then pour some dashi over it to make dashi chazuke. You can enjoy the different flavors. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
- Course capacity: 2 - 10 persons
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Charcoal-grilled Eel Doikatsuman Kinkakuji Branch
炭焼鰻 土井活鰻 金閣寺店
Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
075-406-7777 (+81-75-406-7777)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Kinkakuji-michi bus stop
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 8:00 pm (L.O 7:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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2F, 13, Kinugasagaido-cho, Kita-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市北区衣笠街道町13-2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Chinese menu / Korean menu / Lunch / No smoking / Reservations / Child friendly / Tatami room / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews