Charcoal-grilled Eel Doikatsuman Kinkakuji Branch

炭焼鰻　土井活鰻　金閣寺店

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075-406-7777 (+81-75-406-7777)

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Unagi-filled Unadon (regular) course

6,900 JPY per person

Eel course (unaju)

[Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Unadon (regular size)]
The charcoal-grilled eel, drenched in a secret sauce, goes perfectly with rice.

Healthy Generous serving Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 10 persons
Eel-filled Hitsumabushi (regular) course

7,300 JPY per person

Eel course (unaju)

[Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Hitsumabushi (regular size)]
First, enjoy the eel and rice, then have it with some condiments for a refreshing taste. Then pour some dashi over it to make dashi chazuke. You can enjoy the different flavors.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 10 persons
Unagi-filled Unaju (Special) Course

9,200 JPY per person

All-you-can-eat eel course (special eel rice bowl)
10,000 yen → 9,200 yen!!

Eel course (unaju)
3rd dish: Uzak (eel and cucumber in vinegar)
Umaki (a dish of eel inside shredded egg)
Liver grill (a delicacy made by carefully grilling eel liver)
Grilled unagi (half tail) (A dish that lets you enjoy the original taste of unagi)
Unaju (special) 4 slices of eel

Generous serving Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 10 persons

note

[Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled eel (half tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are pickled plum, wasabi, and rock salt [Unadon (special)]
The charcoal-grilled eel, drenched in a secret sauce, goes perfectly with rice.
Eel-filled Hitsumabushi (premium) course

9,600 JPY per person

All-Eel Course (Special Hitsumabushi)
10,400 yen → 9,600 yen!!

Eel course (Hitsumabushi)
3rd dish: Uzak (eel and cucumber in vinegar)
Umaki (a dish of eel inside shredded egg)
Liver grill (a delicacy made by carefully grilling eel liver)
Grilled unagi (half tail) (A dish that lets you enjoy the original taste of unagi)
Hitsumabushi (special) 4 slices of eel

Generous serving Japanese-style room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 10 persons

note

[Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
The sweet and spicy sauce combines with the bitter taste of the liver for a delicious dish.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt [Hitsumabushi (special grade)]
First, enjoy the eel and rice, then have a refreshing meal with condiments, and then pour dashi over it to make dashi chazuke.
Unagi-filled Unaju (Top) Course

8,100 JPY per person

Eel course (unaju)

[Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled unagi (half a tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Unadon (top)]
The charcoal-grilled eel, drenched in a secret sauce, goes perfectly with rice.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 10 persons
Eel-filled Hitsumabushi (upper level) course

8,500 JPY per person

Eel course (unaju)

[Uzak]
Eel and cucumber in vinegar. A refreshing dish with sweet and sour flavors [Umaki]
A dish of grilled eel wrapped in our popular fluffy egg strips [Liver Yaki]
This exquisite delicacy is made by carefully grilling precious eel liver. The sweet and spicy sauce and the bitter taste of the liver are delicious together.
[Grilled eel (half tail)]
Charcoal-grilled eel is a dish that allows you to enjoy the natural flavor of eel.
The three condiments are plum paste, wasabi, and rock salt. The plum paste is recommended!
[Hitsumabushi (top)]
First, enjoy the eel and rice, then have it with some condiments for a refreshing taste. Then pour some dashi over it to make dashi chazuke. You can enjoy the different flavors.

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 10 persons

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