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From the chef

Seeing her guests' happiness with the food in front of her made Ms. Harada want to become a chef.

BANANA COFFEE_Ayumi Harada

She was born in 1991 in Kansai. She first got involved in cooking at a café in Oita Prefecture, where she worked as a hall staff member. When she saw how pleased customers were with the colorful and visually pleasing food, she wished he could cook like that and decided to become a chef herself. Her experience includes working in cafes and dining kitchens all over Japan, from Hokkaido to Okinawa. She learned about cooking through contact with the ingredients and people of various regions. Currently, she is working as a manager of BANANA COFFEE.

原田 あゆみAyumi Harada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

095-823-8510 (+81-95-823-8510)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2-minute walk from Shinchi Chinatown Station on the Nagasaki Electric Tramway Main Line
restaurantCuisine
Western / General,Cafe/Sweets / Others,Cafe/Sweets / Coffee / General,Western
scheduleOpen
[Monday-Saturday, Day Before National Holidays] Lunch 8:00 am - 4:00 pm (L.O. 3:30 pm)
blockClosed
Irregular
paymentsAverage price
Lunch: 1,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay / LINE Pay
pin_dropAddress

3-28, Douza-machi, Nagasaki-shi, Nagasaki map

BANANA COFFEE_Outside view
local_taxiAddress (for taxi driver )
長崎県長崎市銅座町3-28右
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.