Hida beef bone TAKAYAMA RAMEN MATSURI Osu Branch
飛騨牛骨高山ラーメン祭 大須店
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From the chef
Mr. Ogishima fascinates his guests with ramen, which he puts in the flavor of Hida.
He was born in 1984 in Fukuoka. When he was about to start his career, the timing was right, and he decided to go into the culinary field. His love for ramen led him to train at Matsuri Takayama Branch, where he dedicated himself to making ramen. Currently, he is serving at the Matsuri Osu Branch. His delicate flavors and high skill level captivate guests and drive the restaurant's popularity.
荻島 剛Takeshi Ogishima
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Hida beef bone TAKAYAMA RAMEN MATSURI Osu Branch
飛騨牛骨高山ラーメン祭 大須店
Help desk
Shop
052-684-9029 (+81-52-684-9029)
- location_onAccess
- 1-minute walk from Exit 9 of Nagoya Municipal Subway Kamimaezu Station on the Meijo Line
- restaurantCuisine
- Japanese / Sousaku Sushi (creative sushi),Chinese / Gyoza (dumplings),Ramen (noodles) / Shoyu Ramen (soy sauce ramen) / Shio Ramen (salt-flavored ramen),Ramen (noodles)
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 1,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
3-31-33, Osu, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区大須3-31-33
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews