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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-221-8800 (+81-75-221-8800)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

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Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Western / General , Western / Western Sosaku (creative cuisine) , Alcohol / Wine

Italian/French / Bistro

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-221-8800 (+81-75-221-8800)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 6-minute walk from Shijo Station on Kyoto Municipal Subway Karasuma Line, 6-minute walk from Karasuma Station on Hankyu Kyoto Line

restaurantCuisine: Western / General,Western / Western Sosaku (creative cuisine),Alcohol / Wine / Bistro,Italian/French

scheduleOpen: Morning 7:30 am - 10:00 am / Lunch 11:30 am - 3:00 pm / Cafe Time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)

blockClosed: None

paymentsAverage price: Dinner: 4,500 JPY / Lunch: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 461, Touroyama-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市中京区蟷螂山町461

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Menu

■Cuisine details

Dishes that go well with wine

Adult dinner in an art space

■ Recommended dishes

Enjoy precious time with your loved ones. Our entire staff will assist you in creating a setting that matches your celebratory occasion.

Start your day in luxury. Please feel free to come and visit us.

Popular among women. Sea bream carpaccio

■ Cuisine

◇Cold appetizers

Wild sea bream carpaccio

Angel shrimp carpaccio

Wagyu roast beef

Serrano Ham

Homemade Kyoto Pork Loin Ham

Homemade smoked salmon

Assorted meat appetizers

Cheese platter

Homemade pickles

Olives in oil

Mixed nuts

◇Hot appetizers

Angel Fried Shrimp

Crunchy French Fries (Salt)

Crunchy French Fries (Truffle & Cheese)

Tripe stewed in tomato sauce

Vegetable and Camembert Ajillo

Shrimp Ajillo

◇Soup

minestrone

Soup de poisson

Onion gratin soup

◇Salad

Green salad

Garden-style salad with various vegetables

Fruit Tomato Caprese

Caesar salad with specially selected eggs

Fruit tomato salad

◇Pasta

Bolognese with Wagyu beef tendon

Peperoncino

Genovese Organic Basil

Penne Gorgonzola

Sicilian-style sardines and fennel

Carbonara with rich eggs and Kyoto pork

Kasumi crab with tomato cream sauce

Sea urchin spaghetti

◇Main dish

Confit of duck on the bone

Wagyu beef and Kyoto pork hamburger steak with demi-glace sauce

Pan-fried wild sea bream

Kyoto Tanba venison cutlet

Braised Wagyu Beef Cheek in Red Wine

Japanese Black Beef Sirloin Steak

◇Rice Bread

Omi Beef Roast Beef Bowl

Omelet rice made with carefully selected eggs

NODE Original Beef Burger

Special Egg Sandwich

Wagyu beef cutlet sandwich

Natural yeast bread

Rice (Koshihikari rice from the Kyoto area)

◇Dessert

Chocolate Gateau with Ice Cream

Cheesecake

Pudding

Tiramisu

Affogato

Made with rare cuts of A4 to A5 Japanese Black beef. "Domestic Japanese Beef Roast Beef" is popular with a wide range of customers.

Full of meaty flavor. "Wagyu hamburger steak with demi-glace sauce" simmered in a special sauce

"Carbonara with rich eggs from Kyotanba" made with carefully selected eggs, bacon, and cheese

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