Bar KatsuHaru Karuizawa
Bar 勝治 -Bar KatsuHaru Karuizawa-
Help desk
Shop
From the chef
Mr. Miyazawa offers a blissful cup of sake in an extraordinary, high-quality space where one can relax from the bottom of one's heart.
He was born in 1977 in Tokyo. He became fascinated with bartending at his part-time job as a college student and aspired to become a bartender. In 2003, he won the top prize in the Suntory Cocktail Award category, and in 2005 and 2007, he was a prize winner. In 2009, he won the Healing Cherry Cocktail Competition World Championship. Then, in 2010, he opened Bar Orchard Night in Awaji-cho, Kanda. In 2012, he established Orchard Night Inc. As of 2024, he manages 10 bars and is also working to promote non-alcoholic cocktails.
宮澤 英治Eiji Miyazawa
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Bar KatsuHaru Karuizawa
Bar 勝治 -Bar KatsuHaru Karuizawa-
Help desk
Shop
0267-31-5263 (+81-267-31-5263)
- location_onAccess
- 18-minute walk from Karuizawa Station on JR Hokuriku Shinkansen
- restaurantCuisine
- Alcohol / Cocktail,Alcohol / Whisky,Alcohol / Spirits / Bar/Cocktails,Bars (pubs)
- scheduleOpen
- 2:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
813-4-B, Karuizawa, Karuizawa-machi, Kitasaku-gun, Nagano map
- local_taxiAddress (for taxi driver )
- 長野県北佐久郡軽井沢町軽井沢813-4-B
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews