Sagami Isshaten Isshitsu Kuon-Yamato
サガミ一社店 一室「久遠大和」
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From the chef
Mr. Otani is dedicated to Sagami. To be a bridge to connect the thoughts and feelings of long-established companies to the guests.
![Sagami Isshaten Isshitsu Kuon-Yamato_Satoru Otani](/gg/image/0020007963/P000039649Q1_315x420d80.jpg)
He was born in 1973 in Aichi and joined Sagami in his early 20s. He was responsible for cooking at various brands within the group, including a pork cutlet specialty restaurant, a self-ordering udon restaurant, and a restaurant business aimed at a younger clientele. He also has experience in sales and menu development and has supported Sagami staff from various perspectives. Currently, he belongs to Sagami Food, which is in charge of purchasing within the group. He serves as a bridge between customers and ingredients from various regions, including long-established foodstuffs served at Kuon-Yamato.
大谷 悟Satoru Otani
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Sagami Isshaten Isshitsu Kuon-Yamato
サガミ一社店 一室「久遠大和」
Help desk
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Shop
080-5546-5332 (+81-80-5546-5332)
- location_onAccess
- 3-minute walk from Issha Station on the Higashiyama Line. The restaurant is located on the second floor of Washoku Mendokoro Sagami Issha Branch.
- restaurantCuisine
- Japanese / Sukiyaki (hot pot stew),Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Monday - Friday] Lunch 12:00 pm - 2:30 pm *Drink L.O. 2:00 pm / Dinner 6:00 pm - 9:00 pm *Drink L.O. 8:30 pm
- blockClosed
- Saturday, Sunday, National Holidays
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
au PAY / d Payment / LINE Pay / Rakuten Pay / PayPay
- pin_dropAddress
-
1-83-1, Takayashiro, Meito-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市名東区高社1-83-1
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews