Ryotei Tamaya

The Hassun (appetizers), which features seasonal delicacies from the mountains and the sea, is one of the pride of the Tamaya. The season's ingredients are prepared to be enjoyed with drinks and served in a gorgeous presentation. The photo shows an autumn example for two people of the 22,000 JPY course, including female snow crab, hairy crabs, matsutake mushrooms.

The hot pot dishes are also extensive, combining the deliciousness of the ingredients with carefully prepared superb broth. The photo shows an example of "Snow Crab Shabu-shabu" from autumn to winter. The broth made from grilled crab shells and kelp is rich in crab flavor, and the Chinese cabbage that absorbs the flavor is also impressive.

The meal is finished with freshly cooked clay pot rice. The eel, a traditional Urawa ingredient available mainly from summer to autumn, is popular among various ingredients. By cooking rice and eel together, the flavor of the eel soaks into the rice and gives it a deep taste. The deliciousness of the eel is also exceptional!

We offer three types of kaiseki courses to suit a wide range of occasions and budgets. Lunch is also available on Saturdays, Sundays, and holidays, making it a great choice for celebrations and dinner parties. Reservations must be made by the day before.

Seasonal dishes (appetizers, soup, appetizers, hassun, grilled dishes, hot dishes, etc.), main course (clay pot rice), and dessert. *The number of dishes and the content of the dishes will vary depending on the course.

A standard course where you can enjoy a well-balanced meal made with seasonal ingredients. Recommended for those with small appetites. ･Around 5 dishes, meal, and dessert *15% service charge will be charged separately.

A course where you can enjoy dishes made with an abundance of seasonal seafood and mountain delicacies. Suitable for both private and business occasions. ･Around 6 dishes, meal, and dessert *15% service charge is charged separately.

A special course where you can enjoy dishes made with the best seasonal ingredients. Popular for anniversaries, celebrations, business entertainment, and dinner parties. Approximately 7 dishes, meal, and dessert. *15% service charge applies.

The idea of the hassun, which celebrates seasonal mountain and sea delicacies, is one of the prides of [Tamaya]. Around six dishes are elegantly presented, with seasonal delicacies made to be enjoyed with sake. The photo shows an example of the autumn course for 22,000 yen, featuring hairy crab, hairy crab, matsutake mushrooms, and more. For two people.

The highlight of the kaiseki dinner is the bowl, which comes in a variety of options, from traditional bowls to more original ingredients. The example in the photo is a bowl of whole braised shark fin and sesame tofu. The taste and texture of the shark fin, sesame tofu, and grilled onion, all blend together to create a stunning delicacy!

There is also a wide selection of hot pot dishes, and in addition to the delicious ingredients, the soup stock that is made with great care is also excellent. The example in the photo is the "Snow Crab Shabu-Shabu" that is available from autumn to winter. The soup stock made from grilled crab shells and kelp is rich in the flavor of crab, and the Chinese cabbage that has absorbed the flavor is also impressive.

The final dish of the course is freshly cooked rice cooked in a clay pot. Among the various ingredients, the most popular is eel, a traditional ingredient of Urawa. It is mainly served from summer to autumn, and by cooking the rice and eel together, the flavor of the eel permeates the rice, creating a deep flavor. The eel is also exceptionally tasty!

The appeal of [Tamaya] in the Reiwa era is that you can enjoy delicious meat dishes. The example in the photo is "Japanese Black Beef Sirloin Steak." The ingredients are luxurious, mainly female Yamagata beef, a brand of beef that Yamagata Prefecture is proud of.

We also look forward to dishes made with seasonal produce from the mountain villages. The dishes are soothing and gentle, carefully brought out to bring out the flavors of the seasonal ingredients.

A great value plan with 6 dishes and 2 hours of all-you-can-drink. Available for 15 people or more. Tax and service charge included. There is also an upgraded 20,000 yen plan. *Please contact the store for details.