Ryotei Tamaya

The Hassun (appetizers), which features seasonal delicacies from the mountains and the sea, is one of the pride of the Tamaya. The season's ingredients are prepared to be enjoyed with drinks and served in a gorgeous presentation. The photo shows an autumn example for two people of the 22,000 JPY course, including female snow crab, hairy crabs, matsutake mushrooms.

The hot pot dishes are also extensive, combining the deliciousness of the ingredients with carefully prepared superb broth. The photo shows an example of "Snow Crab Shabu-shabu" from autumn to winter. The broth made from grilled crab shells and kelp is rich in crab flavor, and the Chinese cabbage that absorbs the flavor is also impressive.

The meal is finished with freshly cooked clay pot rice. The eel, a traditional Urawa ingredient available mainly from summer to autumn, is popular among various ingredients. By cooking rice and eel together, the flavor of the eel soaks into the rice and gives it a deep taste. The deliciousness of the eel is also exceptional!