Sumibi Yakiniku Hibinotei Nakamozu Branch
炭火焼肉ひびの亭 中百舌鳥店
From the chef
Mr. Kishimoto entered the world of Yakiniku after working in Japanese cuisine. Values how to present high-quality ingredients appealingly.
He was born in 1980 in Osaka. Entered the world of food and drink from the age of 18. In the beginning, he worked in Japanese cuisine as his main genre. He has honed his skills as a chef in Japanese cuisine, which, like Yakiniku, values its ingredients. After 5 years of experience at a kaiseki restaurant, he switched the genre to Yakiniku. Since around 2013, he has been working at the current restaurant. He is currently its manager.
岸本 英則Hidenori Kishimoto
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- Menu
- From the chef
- Map
- Reviews
Sumibi Yakiniku Hibinotei Nakamozu Branch
炭火焼肉ひびの亭 中百舌鳥店
Shop
072-240-2909 (+81-72-240-2909)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Right beside Exit 4 of Nakamozu Station on the Nankai Koya Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Monday-Sunday, Day Before National Holidays] 11:30 am - 12:00 am (L.O. 11:30 pm) / [Sunday, National Holidays] 11:30 am - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- pin_dropAddress
-
5-659-1, Nakamozu-cho, Kita-ku, Sakai-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府堺市北区中百舌鳥町5-659-1
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- listFeatures
-
English menu / Reservations / Child friendly / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
