Kaisen & Nikusen Steak Maruyama Main Branch
海鮮&肉鮮ステーキ円山本店
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From the chef
Aspired to be a professional chef who could serve hospitable dishes.
Mr. Kai was born in 1974 in Tokyo and raised in Sapporo. Since both parents worked, he often ate alone. Influenced by a cooking show he was watching then, he decided to pursue a career in the culinary field, hoping to learn how to make warm dishes by himself. After graduating from a vocational school, he joined a hotel in Tokyo to start his career in earnest. Later, he moved to an Italian restaurant in Sapporo, and then he encountered teppanyaki at Maruyama Main Branch.
甲斐 啓介Keisuke Kai
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Kaisen & Nikusen Steak Maruyama Main Branch
海鮮&肉鮮ステーキ円山本店
Help desk
Shop
- location_onAccess
- 15-minute walk from Maruyama Koen Station on the Tozai Line / Taxi is convenient for visiting the restaurant
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Japanese / Japanese Beef Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- Dinner: 10,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Tuesday
- pin_dropAddress
-
26-5-4, Minami Shichijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南七条西26-5-4
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews