Oniwasoto Fukuwauchi
鬼はそと 福はうち
Help desk
Shop
From the chef
Aiming to be a chef who can be familiar with both cooking and guest service.
Mr. Ando was born in 1967 in Hokkaido. Wanting to be able to serve both customers and cook, he began working in a hotel restaurant where he could also serve as a waiter. He devoted himself to his daily training, studying cooking in the kitchen and developing a spirit of hospitality in the hall. After that, he moved to a Yakiniku restaurant, where he gained experience to become a meat expert. In 2003, he moved to an affiliated restaurant, "Kaisen & Meat Steak Maruyama." Then, in 2013, he moved to "Oniwasoto Fukuwauchi" as the head chef.
安藤 殉司Junji Ando
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Oniwasoto Fukuwauchi
鬼はそと 福はうち
Help desk
Shop
011-520-1414 (+81-11-520-1414)
- location_onAccess
- Take JR Hokkaido Bus (Junkan Maru 10 or 11) from Maruyama Koen Station on the Subway Tozai Line. It's a 5-minute walk from the Fushimicho-takadai bus stop.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Curry Udon (noodles) / Udon (noodles),Japanese
- scheduleOpen
- Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-3-11, Fushimi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区伏見1-3-11
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews