Ptit sale
プティ サレ （Ptit sale）
From the chef
Mr. Fukasawa admired the skillful way a chef cooked and became a chef. He expresses the liveliness of the kitchen on a plate.
He was born in 1986 in Niigata. He had an interest in cooking, admiring men's deftness in cooking. After graduating high school, he learned to cook at a culinary school and joined a hotel. He was assigned to a French kitchen, leading him to a French cuisine career. He trained for 7 years at "The Windsor Hotel Toya Resort & Spa," a favorite of VIPs from Japan and abroad. After that, he moved to Sapporo and worked at weddings and so on before joining "Ptit sale" as sous chef. He currently serves as the head chef.
深澤 陽友Yosuke Fukasawa
- Information
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- Menu
- From the chef
- Map
- Reviews
Ptit sale
プティ サレ （Ptit sale）
Shop
011-206-0281 (+81-11-206-0281)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Municipal Subway Sapporo Station toward Odori, directly connected to the Underground Walking Space
- restaurantCuisine
- Western / French,Alcohol / Wine / French,Italian/French
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- scheduleOpen
- Lunch 11:00 am - 2:00 pm / Tea time 2:00 pm - 5:00 pm (L.O. 4:30 pm) / Dinner 5:30 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, 4-1, Kita-nijo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区北二条西4-1-1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
