Fuuka
風香
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Fuuka
風香
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
011-795-7978 (+81-11-795-7978)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk north from Exit 4 or 5 of Nishi 18-chome Station. It's on the second floor of an apartment building. There are stairs directly connected.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Japanese / Hokkaido Cuisine / Japanese,Japanese
- scheduleOpen
- [Tuesday - Saturday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / [Monday - Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 8:00 pm) *May have temporary closure
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- Dinner: 12,000 JPY / Lunch: 2,500 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
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2F, Maison Eclairee Museum of Modern Art, 16-2-4, Odori-Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区大通西16-2-4 メゾンエクレーレ近代美術館2F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![Fuuka]()
The owner, who is well versed in Hokkaido ingredients, will serve you seasonal dishes that will let you enjoy the aroma.
The owner, Mr. Takezawa, has been a chef in Sapporo dedicated to Japanese cuisine for over 30 years. Over the years, he has honed his cooking skills with an emphasis on "delicious aromas" and serves dishes with seasonal aromas. You will be immersed in the deliciousness that has a story that continues from the aroma, color, taste, and lingering finish.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
