es Craft
esクラフト
From the chef
Mr. Kawanishi used to enjoy growing crops in his vegetable garden and using them in his cooking.
Mr. Kawanishi was born in 1983 in Hokkaido. He enjoyed using the crops he grew in his vegetable garden for cooking. At the age of 20, he entered the culinary world. He worked as a bartender in an authentic bar for 2 years, in a Belgian beer restaurant as hall and kitchen staff for 2 years, in a buffet restaurant for 2 years, in a beer bar as a chef for 1.5 years, and in a steak house and Italian restaurant as a chef for 10 years. He then joined his current company and works as the head chef at es craft.
川西 慧Satoshi Kawanishi
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- From the chef
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es Craft
esクラフト
Shop
011-521-3226 (+81-11-521-3226)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Susukino Station on Sapporo Municipal Subway Namboku Line, It is directly behind the Susukino police box after exiting the station
- restaurantCuisine
- Western / Steak,Western / Western Sosaku (creative cuisine),Alcohol / Beer / Beer Bar,Bars (pubs)
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- Dinner 6:00 pm - 3:00 am (L.O. 2:00 am)
- blockClosed
- Irregular
- pin_dropAddress
-
1F, N-Place, 3-1-2, Minamishijonishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南四条西3-1-2 N-Place 1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Taiwan menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
