Uni Senmonten Yoichiya Jikka Branch
うに専門店世壱屋 余市実家店
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From the chef
Mr. Ishikawa delivers moments of bliss to guests with a commitment to deliciousness.
He was born in 1991 in Hokkaido. Influenced by his father, who was a chef, he decided to work in a restaurant. Started his career at Otaru Narutoya, a restaurant specializing in karaage (deep-fried chicken) in Otaru City. Then, he moved to the Yoichiya Jikka Branch in 2022. He is currently the branch manager and welcomes visitors daily with his passion for Yoichi, where he was born and raised.
石川 晴希Haruki Ishikawa
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Uni Senmonten Yoichiya Jikka Branch
うに専門店世壱屋 余市実家店
Help desk
Shop
- location_onAccess
- 10-minute walk from Yoichi Station on JR Hakodate Main Line / 3-minute by car from Yoichi Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Donburi (rice bowl) / Kaisendon (seafood bowl),Japanese
- paymentsAverage price
- Lunch: 5,500 JPY
- scheduleOpen
- [Monday, Wednesday - Sunday, National Holiday, Day Before National Holiday] Lunch 10:00 am - 5:00 pm (L.O. 4:30 pm)
- blockClosed
- Tuesday
- pin_dropAddress
-
7-29-4, Okawa-cho, Yoichi-cho, Yoichi-gun, Hokkaido map
- local_taxiAddress (for taxi driver )
- 余市郡余市町大川町7-29-4
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews