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From the chef

Takes a step forward, day by day, to become the ideal restaurant chef.

Tenkaaji Sanbashi Main Branch_Satoshi Tanibuchi

Mr. Tanibuchi was born in 1972 in Aomori and raised in Kochi. He was fascinated by a chef at a restaurant that his family had known since he was a child, and so naturally chose the path of cooking. Moved to Osaka at 18 and trained in various kinds of cuisine, mainly at restaurants. Later, he returned to his hometown in Kochi and joined Tenkaaji in 2006, attracted by the company's community-based efforts. Each day, he devotes himself to cooking to please his guests.

谷渕 聡Satoshi Tanibuchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

088-831-7733 (+81-88-831-7733)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
150m north from Sanbashi-dori-itchome Station on the Tosaden Kotsu Sanbashi Line
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Shabu-shabu (boiled meat slices) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
None
paymentsAverage price
Dinner: 3,700 JPY / Lunch: 1,300 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

1-5-6, Sanbashi-dori, Kochi-shi, Kochi map

Tenkaaji Sanbashi Main Branch_Outside view
local_taxiAddress (for taxi driver )
高知県高知市桟橋通り1-5-6
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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