Tenkaaji Sanbashi Main Branch
天下味桟橋本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Takes a step forward, day by day, to become the ideal restaurant chef.
Mr. Tanibuchi was born in 1972 in Aomori and raised in Kochi. He was fascinated by a chef at a restaurant that his family had known since he was a child, and so naturally chose the path of cooking. Moved to Osaka at 18 and trained in various kinds of cuisine, mainly at restaurants. Later, he returned to his hometown in Kochi and joined Tenkaaji in 2006, attracted by the company's community-based efforts. Each day, he devotes himself to cooking to please his guests.
谷渕 聡Satoshi Tanibuchi
- Information
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- From the chef
- Map
- Reviews
Tenkaaji Sanbashi Main Branch
天下味桟橋本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
088-831-7733 (+81-88-831-7733)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 150m north from Sanbashi-dori-itchome Station on the Tosaden Kotsu Sanbashi Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Shabu-shabu (boiled meat slices) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 3,700 JPY / Lunch: 1,300 JPY
- scheduleOpen
- Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- pin_dropAddress
-
1-5-6, Sanbashi-dori, Kochi-shi, Kochi map
- local_taxiAddress (for taxi driver )
- 高知県高知市桟橋通り1-5-6
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
