Restaurant BudoonoMori Les Tonnelles
レストランぶどうの森 レ・トネル
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From the chef
Mr. Santoscoy pursues a new French cuisine style by weaving his ideas into Japanese ingredients.
He was born in 1992 in Guanajuato, Mexico. After studying the basics of French and other cuisines in Argentina, he moved to the United States. While gaining experience at Napa Valley and Scottsdale restaurants, he became familiar with traditional Japanese crafts such as Japanese kitchen knives and Noh masks. In 2016, he moved to Japan because he wanted to "see Japan with his own eyes, where many things he feels his sensitivity sympathizes with." Enchanted by abundant food, beautiful nature, and warm-hearted people, he relocated to Ishikawa.
Marco SantoscoyMarco Santoscoy
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- From the chef
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Restaurant BudoonoMori Les Tonnelles
レストランぶどうの森 レ・トネル
Help desk
Shop
076-258-0204 (+81-76-258-0204)
- location_onAccess
- 15-minute walk or 5-minute taxi ride from the East Exit of Morimoto Station on the IR Ishikawa Railway
- restaurantCuisine
- Western / French,Alcohol / Wine,Western / Soup / French,Italian/French
- scheduleOpen
- [Monday-Sunday, National Holidays] Lunch 12:00 pm - 4:00 pm (Last entry 1:00 pm) / Dinner 6:00 pm - 10:00 pm (Last entry 7:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 23,000 JPY / Lunch: 23,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
50-1, Iwade-machi, Kanazawa-shi, Ishikawa map
- local_taxiAddress (for taxi driver )
- 石川県金沢市岩出町ハ50-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews