Miyajimazushi Maimon
宮島鮨まいもん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Mr. Harada offers a "luxurious time" with the finest ingredients.
He was born in 1994 in Hiroshima. After graduating from culinary school, he worked for the world-famous "Al che-cciano", an Italian restaurant group. He returned to Hiroshima in 2015 with the opening of Miyajima Bocca Al-che-cciano, the predecessor of Miyajimazushi Maimon. He worked as a sous chef and manager at the restaurant. When it closed, he went to Kanazawa to learn sushi. In 2020, he was appointed as manager with the opening of Miyajimazushi Maimon. He pursues genre-defying deliciousness with the techniques he has gained in Italian cuisine and sommelier knowledge.
原田直幸Naoyuki Harada
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- From the chef
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Miyajimazushi Maimon
宮島鮨まいもん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 5-minute walk from Hiroden Miyajimaguchi Station (184m)
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- paymentsAverage price
- Dinner: 9,000 JPY / Lunch: 3,500 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Wednesday
- pin_dropAddress
-
1F, RealMare Bogenso, 1-8-14, Miyajimaguchi, Hatsukaichi-shi, Hiroshima map
- local_taxiAddress (for taxi driver )
- 広島県廿日市市宮島口1-8-14レアルマーレ望厳荘 1F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
