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From the chef

Mr. Harada offers a "luxurious time" with the finest ingredients.

Miyajimazushi Maimon_Naoyuki Harada

He was born in 1994 in Hiroshima. After graduating from culinary school, he worked for the world-famous "Al che-cciano", an Italian restaurant group. He returned to Hiroshima in 2015 with the opening of Miyajima Bocca Al-che-cciano, the predecessor of Miyajimazushi Maimon. He worked as a sous chef and manager at the restaurant. When it closed, he went to Kanazawa to learn sushi. In 2020, he was appointed as manager with the opening of Miyajimazushi Maimon. He pursues genre-defying deliciousness with the techniques he has gained in Italian cuisine and sommelier knowledge.

原田直幸Naoyuki Harada

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0829-20-5157 (+81-829-20-5157)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Hiroden Miyajimaguchi Station (184m)
restaurantCuisine
Japanese / General,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
scheduleOpen
[Monday, Tuesday, Thursday - Sunday] Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 9,000 JPY / Lunch: 3,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card
pin_dropAddress

1F, RealMare Bogenso, 1-8-14, Miyajimaguchi, Hatsukaichi-shi, Hiroshima map

Miyajimazushi Maimon_Outside view
local_taxiAddress (for taxi driver )
広島県廿日市市宮島口1-8-14レアルマーレ望厳荘 1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.