Restaurant ROSE FARM HOUSE
Restaurant ROSE FARM HOUSE
Help desk
Shop
From the chef
Struggling but enjoying providing space and food that interacts with nature.
Mr. Kinoshita was born in 1988 in Ibaraki. After graduating from culinary school, he worked at a restaurant in Tokyo. Later, while moving from place to place in Japan, he came into contact with foodstuffs unique to the region. In April 2021, he returned to his hometown following the renovation of the facility and became the head chef and manager of Restaurant ROSE FARM HOUSE. He finds it interesting to offer meals that confront nature as a "rose farm" rather than the conventional cuisine and the facility's operation.
木下 知也Tomoya Kinoshita
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- From the chef
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Restaurant ROSE FARM HOUSE
Restaurant ROSE FARM HOUSE
Help desk
Shop
0299-57-2101 (+81-299-57-2101)
- location_onAccess
- 30-minute drive from Ishioka Station on the JR Joban Line
- restaurantCuisine
- Western / Western Sosaku (creative cuisine),Cafe/Sweets / Soft Ice Cream / Creative,Sosaku (creative)
- scheduleOpen
- [Monday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (conforming the park). Take-out 9:30 am - 4:30 pm (conforming the park) *Reservations can only be made for the use of private rooms. Please note that there is an additional charge for the use of private rooms.
- blockClosed
- Tuesday
- paymentsAverage price
- Lunch: 2,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
200, Shimo-aoyagi, Ishioka-shi, Ibaraki map
- local_taxiAddress (for taxi driver )
- 茨城県石岡市下青柳200
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Reservations / Reserved rooms / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews