Otaru Masazushi Sakae
おたる政寿司 栄
Help desk
Shop
From the chef
Mr. Ogawa is attracted to the simple but profound world of sushi and aspires to become a chef.
He was born in 1986 in Ibaraki. He's been interested in cooking since childhood and moved to Tokyo to enter a culinary school at 19. Attracted by the simple but profound world of sushi, he decided to become a sushi chef. After graduation, he got a job at Ginza Kyubei and served for 6 years. Then, he worked as a chef at Otaru Masazushi Shinjuku Branch and was later appointed deputy restaurant manager. In June 2022, the opening of Otaru Masazushi Sakae was decided, and he moved to Nagoya. He is currently working as a store manager.
小川 純平Junpei Ogawa
- Information
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Course Menu /
Menu - From the chef
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Otaru Masazushi Sakae
おたる政寿司 栄
Help desk
Shop
03-6732-1145 (+81-3-6732-1145)
- location_onAccess
- 4-minute walk from Sakae Station on Nagoya Municipal Subway / Right next to Sakae Chika S8 exit
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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3F, Maruei Galleria, 3-3-1, Sakae, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区栄3-3-1 マルエイガレリア3F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews