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From the chef

Mr. Ogawa is attracted to the simple but profound world of sushi and aspires to become a chef.

Otaru Masazushi Sakae_Junpei Ogawa 

He was born in 1986 in Ibaraki. He's been interested in cooking since childhood and moved to Tokyo to enter a culinary school at 19. Attracted by the simple but profound world of sushi, he decided to become a sushi chef. After graduation, he got a job at Ginza Kyubei and served for 6 years. Then, he worked as a chef at Otaru Masazushi Shinjuku Branch and was later appointed deputy restaurant manager. In June 2022, the opening of Otaru Masazushi Sakae was decided, and he moved to Nagoya. He is currently working as a store manager.

小川 純平Junpei Ogawa 

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
4-minute walk from Sakae Station on Nagoya Municipal Subway / Right next to Sakae Chika S8 exit
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Sousaku Sushi (creative sushi) / Sushi,Japanese
paymentsAverage price
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Wednesday 
pin_dropAddress

3F, Maruei Galleria, 3-3-1, Sakae, Naka-ku, Nagoya-shi, Aichi  map

Otaru Masazushi Sakae_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中区栄3-3-1 マルエイガレリア3F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.