Yamakasafai Minowa
やまかさふぁい実之和
Help desk
Shop
From the chef
Mr. Yokoi's life as a chef began with customer service. His desire to give customers a good time will always remain the same.
Mr. Yokoi was born in 1961 in Hokkaido. After working as a hall staff, he entered the chef's world. He polished his skills every day, including with Japanese food, and built a long career as a chef. Currently, he works as head chef at Yamakasafai Minowa. Initially, as hall staff, Mr. Yokoi watched over his guests at a close distance. Even now, as head chef, he values the thought of giving people a good time.
横井 隆幸Takayuki Yokoi
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- From the chef
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Yamakasafai Minowa
やまかさふぁい実之和
Help desk
Shop
- location_onAccess
- From the bus stop in front of the public market, turn left at the traffic light, the first street on the right, it's the second house you see
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew),Japanese / Nabe (hot pot) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- paymentsAverage price
- 8,000 JPY
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- pin_dropAddress
-
560-1, Hirarashimozato, Miyakojima-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県宮古島市平良下里560-1
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews