Fugetsu COCONO SUSUKINO Branch (specializing in Takoyaki)
風月 ココノススキノ店(たこ焼専門)
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From the chef
Not only serving and cooking but also thriving as an area manager.

Ms. Kawase was born in 1998 in Hokkaido. She joined the company in January 2019 and currently serves as the manager of Fugetsu's COCONO SUSUKINO and Moyuku branches and the area manager. After joining the company as a part-time employee, she was recognized for her work and became a full-time employee. "I felt comfortable and enjoyed my work every day, so I decided to be a full-time employee," she says. Now, she spends her days not only serving customers and cooking but also working as an area manager.
河瀬 麻耶Maaya Kawase
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- Menu
- From the chef
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Fugetsu COCONO SUSUKINO Branch (specializing in Takoyaki)
風月 ココノススキノ店(たこ焼専門)
Help desk

Shop
011-596-0424 (+81-11-596-0424)
- location_onAccess
- Directly connected to exit 5 of Susukino Station on the Sapporo Municipal Subway Namboku Line, 1-minute walk from Susukino Station on Sapporo Streetcar
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Takoyaki (octopus balls),Japanese / Yakisoba (fried noodle) / Takoyaki,Japanese
- scheduleOpen
- 11:00 am - 12:00 am
- blockClosed
- None
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card -
QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / Rakuten Pay / PayPay
- pin_dropAddress
-
4F, COCONO SUSUKINO, 4-1, Minami-shijyo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南四条西4-1 COCONO SUSUKINO 4F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews