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From the chef

Mr. Oi wants to convey the good qualities of his hometown that he has learned by going outside the city and connecting them to revitalizing the local community.

Ristorante TSUMU_Takeshi Oi

He was born in 1984 in Ibaraki. Admiring his mother's excellent cooking skills, he became a chef. In 2013, he went to Italy to train at a famous restaurant. After returning to Japan, he continued to deepen his knowledge of various culinary genres and worked as a chef at renowned restaurants. Ristorante TSUMU, which opened in 2023, was the first restaurant in the southern part of the prefecture to be featured in "Gault&Millau" and has received high acclaim. He works hard every day to be the center of promoting the charms of the region.

大井 健司Takeshi Oi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

029-875-7070 (+81-29-875-7070)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute walk from Tsukuba Station
restaurantCuisine
Western / Italian,Western / Western Sosaku (creative cuisine) / Italian,Italian/French
scheduleOpen
[Weekdays, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm), Dinner 6:00 pm - 10:00 pm (L.O. 7:00 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 20,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

1F, Tsukuba International Congress Center, 2-20-3, Takezono, Tsukuba-shi, Ibaraki map

Ristorante TSUMU_Outside view
local_taxiAddress (for taxi driver )
茨城県つくば市竹園2-20-3つくば国際会議場1F
translateEnglish services
Unknown.
listFeatures
No smoking / Western cutlery / Reservations / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.