Ristorante TSUMU
RistoranteTSUMU
Help desk
Shop
From the chef
Mr. Oi wants to convey the good qualities of his hometown that he has learned by going outside the city and connecting them to revitalizing the local community.
He was born in 1984 in Ibaraki. Admiring his mother's excellent cooking skills, he became a chef. In 2013, he went to Italy to train at a famous restaurant. After returning to Japan, he continued to deepen his knowledge of various culinary genres and worked as a chef at renowned restaurants. Ristorante TSUMU, which opened in 2023, was the first restaurant in the southern part of the prefecture to be featured in "Gault&Millau" and has received high acclaim. He works hard every day to be the center of promoting the charms of the region.
大井 健司Takeshi Oi
- Information
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- Menu
- From the chef
- Map
- Reviews
Ristorante TSUMU
RistoranteTSUMU
Help desk
Shop
029-875-7070 (+81-29-875-7070)
- location_onAccess
- 10-minute walk from Tsukuba Station
- restaurantCuisine
- Western / Italian,Western / Western Sosaku (creative cuisine) / Italian,Italian/French
- scheduleOpen
- [Weekdays, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm), Dinner 6:00 pm - 10:00 pm (L.O. 7:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 20,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1F, Tsukuba International Congress Center, 2-20-3, Takezono, Tsukuba-shi, Ibaraki map
- local_taxiAddress (for taxi driver )
- 茨城県つくば市竹園2-20-3つくば国際会議場1F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews