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1.Nurukan Sato

Roppongi, Tokyo

Japanese / Crab,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake

From Editor

Savor the flavors of Japanese sake at different temperatures with a little help from Nurukan Sato's manager, who helps you decide your favorites through blind taste tests.

2. Kyoto Gion Tempura Yasaka Endo

Gion/Higashiyama, Kyoto

Japanese / General,Japanese / Tempura (battered, fried seafood and vegies),Japanese / Kyoto cuisine

We prepare a variety of tempura (deep fried foods) from season to season, with young sweetfish or bamboo shoots in the spring, to goby, matsutake mushrooms, and ginkgo nuts in the fall. Experience the freshness that Kyoto's f

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3.Otaru Masazushi Ginza

Ginza, Tokyo

Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Alcohol / Sake

From Editor

Otarumasazushi Ginza serves fine sushi and sashimi, fresh from Hokkaido, as well as other delicious seafood that is always seasonally prepared by their skillful master chef.

4.Teppan-yaki Kokoro

Kobe/Harborland, Hyogo

Japanese / Teppanyaki (grilled foods),Western / Steak,Western / Teppanyaki (grilled foods)

From Editor

Indulge in Teppanyaki featuring renowned Kobe beef from the Tajima and Awaji cattle strains - all the while enjoying a spectacular view of Kobe Port from the counter.

5.Teppanyaki Steak Kisentei

Roppongi, Tokyo

Japanese / Teppanyaki (grilled foods),Japanese / General

From Editor

Right at your table, the expert staff at Kisentei sukiyaki/shabushabu restaurant (sister of long-established Ningyocho Imahan) will energetically grill your beef, abalone or lobster.

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Shunsai Kushiyaki Dokoro Shoku

旬菜、串焼処 食 SHOKU

  • Fujisawa/Chigasaki/Enoshima, Kanagawa
  • Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kiritanpo nabe (skewered rice hotpot) / General,Japanese

From the chef

I want to bring out the best flavors from all ingredients.

He was born on March 22, 1973 in Akita, Japan. Because he liked cooking as a child, he planned to one day open up his own store. He graduated high school at the same time as moving to Tokyo. After 11 years training at an izakaya (tavern), he opened his dream restaurant "Shunsai Kushiyaki Dokoro Shoku" in 2002. He never uses any chemical seasoning, so he has an established reputation in bringing out the best flavor from each ingredient.

鈴木 亘SUZUKI WATARU

Shunsai Kushiyaki Dokoro Shoku

旬菜、串焼処 食 SHOKU

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0466-28-7333 (+81-466-28-7333)

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Access
Go straight from the left side of Fujisawa Station south exit. You'll see Tokyo-Mitsubishi UFJ Bank on your right. When you see the OK Store on your left, go down the spiral staircase on the opposite side of the street. Head down the street for 10 meters, and you'll find it on the left.
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kiritanpo nabe (skewered rice hotpot) / General,Japanese
Average price
Open
Normal hours: 5:00pm-12:00am
Closed
None
Address

7-10 Minami Fujisawa , Fujisawa-shi, Kanagawa map

Address (for taxi driver )
神奈川県藤沢市南藤沢7-10
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Tatami room / All you can drink / Large shochu selection / Large sake selection

Other Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Kiritanpo nabe (skewered rice hotpot) restaurants in Fujisawa/Chigasaki/Enoshima, Kanagawa

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Ohama
Ohama

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Senmiraku

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General,Japanese / Sashimi (raw fish)/Seafood / Sushi

Japanese Restaurant Kisei
Japanese Restaurant Kisei

Kamakura/Enoshima, Kanagawa

General,Japanese / General / Sashimi (raw fish)/Seafood / Fugu (blowfish)