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From the chef

40 years of following in his father's footsteps.

Yakiniku Heiwa_TORIKOSHI KOHEI

Born in Osaka Prefecture, in 1946. In 1956, his father opened the Yakiniku Heiwa grilled meat restaurant. From an early age, he saw his father dedicating himself entirely to the art of grilled meat, and naturally developed an interest in the subject himself. He started by helping out in the restaurant, before finally taking up the torch himself as its second-generation restaurateur.

鳥越 曠平TORIKOSHI KOHEI

Yakiniku Heiwa

焼肉 平和

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 06-6771-4890 (+81-6-6771-4890)

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Access
Right across the pedestrian walkway outside JR Tennoji Station's North Exit.
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (grilled meat),Korean
Average price
3,000 JPY
Open
[Weekdays, Saturdays, Holidays, and days before holidays] Hours: 11:30-23:00 (last order 22:30)
Closed
None
Address

4-17 Hidenin-cho , Tennoji-ku,Osaka, Osaka map

Yakiniku Heiwa_Outside view
Address (for taxi driver )
大阪府大阪市天王寺区悲田院町4-17
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Visa
Features
English menu / English-speaking staff / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out / All you can drink / Large shochu selection

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