Yakiniku Heiwa
焼肉 平和
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
40 years of following in his father's footsteps.
Born in Osaka Prefecture, in 1946. In 1956, his father opened the Yakiniku Heiwa grilled meat restaurant. From an early age, he saw his father dedicating himself entirely to the art of grilled meat, and naturally developed an interest in the subject himself. He started by helping out in the restaurant, before finally taking up the torch himself as its second-generation restaurateur.
鳥越 曠平TORIKOSHI KOHEI
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- From the chef
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Yakiniku Heiwa
焼肉 平和
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Right across the pedestrian walkway outside JR Tennoji Station's North Exit.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- [Weekdays, Saturdays, Holidays, and days before holidays] Hours: 11:30-23:00 (last order 22:30)
- blockClosed
- None
- pin_dropAddress
-
4-17 Hidenin-cho , Tennoji-ku,Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区悲田院町4-17
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Visa
- listFeatures
-
English menu / English-speaking staff / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
