Yakiniku Heiwa
焼肉 平和
Help desk
Shop
From the chef
40 years of following in his father's footsteps.
Born in Osaka Prefecture, in 1946. In 1956, his father opened the Yakiniku Heiwa grilled meat restaurant. From an early age, he saw his father dedicating himself entirely to the art of grilled meat, and naturally developed an interest in the subject himself. He started by helping out in the restaurant, before finally taking up the torch himself as its second-generation restaurateur.
鳥越 曠平TORIKOSHI KOHEI
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Course Menu /
Menu - From the chef
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Yakiniku Heiwa
焼肉 平和
Help desk
Shop
06-6771-4890 (+81-6-6771-4890)
- location_onAccess
- Right across the pedestrian walkway outside JR Tennoji Station's North Exit.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays, Saturdays, Holidays, and days before holidays] Hours: 11:30-23:00 (last order 22:30)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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4-17 Hidenin-cho , Tennoji-ku,Osaka, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市天王寺区悲田院町4-17
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews