Gyutan Sumiyaki Rikyu Kitamemachi

Enjoy our charcoal-grilled beef tongue, cured in house and exquisitely cooked to order, just beside your hotel.

Presenting to you thick, savory, cuts of Rikyu beef tongue char-grilled to perfection for a crispy exterior and juicy interior. Relish in the profound read more flavor and remarkable texture. After being cut, the meat is then cured, creating a unique taste and feel. At Rikyu we do not mechanize this kind of work, so it is still done by hand. The meat is exquisitely tender all the way through, thanks to our adherence to traditional curing methods. We strive to meet our guests' needs, be it cooking the meat to a specific temperature or portioning the meat appropriately for children or the elderly. Even during peak hours, we make an effort to be available to give our guests the attention they deserve. There are many hotels around the Kitamemachi store, and many of our guests are tourists visiting from outside of the prefecture. We offer our charcoal grill and invite you to enjoy a variety of other dishes that let you discover a new way of enjoying beef tongue. People of all ages will enjoy it. learn more from chef