Kuroge Wagyu Dining YO-U

黒毛和牛ダイニング　様　（YO−U）

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050-2030-4678 (+81-50-2030-4678)

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06-6612-2941 (+81-6-6612-2941)

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Great deal TOKUMOLI

6,500 JPY per person

■Today's small dish■Domestic salted tongue, special salt sauce, lemon■Assortment of four domestic grilled meats■Japanese-style grilled vegetables■Salad■Special grilled shabu-shabu with egg sauce■Rice, Korean seaweed
■Today's dessert *Available for two or more people

Tax and service charge not included: 6,500 yen

Additional Yakiniku/Additional menu
・Additional tongue for the course will be 35g (3 to 4 slices)
Premium salted black beef tongue 3,000 yen Salted black beef tongue tip 1,500 yen Domestic salted beef tongue 1,500 yen Domestic salted beef tongue tip 800 yen

・Additional meat for the course: 40g, 2 slices Japanese black beef rib 700 yen Japanese black beef extra rib 1,500 yen Japanese black beef extra marushin 1,000 yen Japanese black beef megane 900 yen Japanese black beef extra harami 2,000 yen Japanese domestic beef harami 1,200 yen

・Additional Japanese Black Beef Grilled MeatJapanese Black Beef Premium Rib Roast 150g (1.5 servings) 6,000 yenJapanese Black Beef Premium Loin Haneshita 100g 4,000 yenJapanese Black Beef Premium Upper Arm Misuji 100g 4,000 yenDomestic Beef Premium Fillet 100g 3,500 yenJapanese Black Beef Premium Fillet 100g 6,000 yenJapanese Black Beef Premium Fillet Chateaubriand 100g 8,000 yen

・Additional grilled meat 90g
Japanese Black Beef Top Loin Grilled Shabu (thinly sliced) 2,400 yen Japanese Black Beef Premium Rib Loin Grilled Shabu (thinly sliced) 4,000 yen Kobe Beef Thigh Grilled Shabu (thinly sliced) 6,000 yen Kobe Beef Premium Loin Grilled Shabu 9,500 yen Secret egg sauce for grilled shabu 200 yen

Other grilled dishes Kobe pork 100g 1,800 yen Sausage 3 pieces 600 yen Japanese style grilled vegetables 1 portion 400 yen Grilled garlic from Aomori prefecture 400 yen

Comes with dessert Hot pot dishes available Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 8 persons

Available hours：5:30 pm - 10:00 pm

note

*During dinner time, a private room fee of 500 yen and a 10% service charge will be charged.
Specially selected lean meat yakiniku course Miyako

8,500 JPY per person

A light course of only the lean parts of Japanese beef and domestic beef. For those who don't like meat with a lot of meat,
Grilled nigiri and dessert included

■Today's small dish■Thinly sliced domestic salted tongue, special salt sauce, lemon■Assortment of four domestically produced lean beef yakiniku■Japanese-style grilled vegetables■Seasonal salad■Japanese black beef thigh, grilled shabu-shabu, egg sauce■Seared fatty tuna nigiri sushi
■Today's dessert *Available for two or more people
Tax and service charge not included: 8,500 yen

Additional Yakiniku/Additional menu
・Additional tongue for the course will be 35g (3 to 4 slices)
Premium salted black beef tongue 3,000 yen Salted black beef tongue tip 1,500 yen Domestic salted beef tongue 1,500 yen Domestic salted beef tongue tip 800 yen

・Additional meat for the course: 40g, 2 slices Japanese black beef rib 700 yen Japanese black beef extra rib 1,500 yen Japanese black beef extra marushin 1,000 yen Japanese black beef megane 900 yen Japanese black beef extra harami 2,000 yen Japanese domestic beef harami 1,200 yen

・Additional Japanese Black Beef Grilled MeatJapanese Black Beef Premium Rib Roast 150g (1.5 servings) 6,000 yenJapanese Black Beef Premium Loin Haneshita 100g 4,000 yenJapanese Black Beef Premium Upper Arm Misuji 100g 4,000 yenDomestic Beef Premium Fillet 100g 3,500 yenJapanese Black Beef Premium Fillet 100g 6,000 yenJapanese Black Beef Premium Fillet Chateaubriand 100g 8,000 yen

・Additional grilled meat 90g
Japanese Black Beef Top Loin Grilled Shabu (thinly sliced) 2,400 yen Japanese Black Beef Premium Rib Loin Grilled Shabu (thinly sliced) 4,000 yen Kobe Beef Thigh Grilled Shabu (thinly sliced) 6,000 yen Kobe Beef Premium Loin Grilled Shabu 9,500 yen Secret egg sauce for grilled shabu 200 yen

Other grilled dishes Kobe pork 100g 1,800 yen Sausage 3 pieces 600 yen Japanese style grilled vegetables 1 portion 400 yen Grilled garlic from Aomori prefecture 400 yen

Card payment available Kotatsu (heated table) available Private room available Comes with dessert Hot pot dishes available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：5:30 pm - 10:00 pm

note

*During dinner time, there is a private room charge of 500 yen plus a 10% service charge.
Japanese Black Beef Course IKI

10,500 JPY per person

A special dish of premium cuts of A-5 rank Japanese Black beef, teppanyaki-quality meat, served with nigiri sushi and dessert at a low price.

■Today's small dish■Thick-sliced salted tongue, tongue ribs, special salt sauce, lemon■Assortment of four premium black wagyu beef yakiniku■Japanese-style grilled vegetables■Seasonal salad■Premium wagyu beef loin shabu-shabu with egg sauce■Seared fatty tuna nigiri sushi■Today's dessert※Available for two or more people

Tax and service charge not included 10,500 yen

Additional Yakiniku/Additional menu
・Additional tongue for the course will be 35g (3 to 4 slices)
Premium salted black beef tongue 3,000 yen Salted black beef tongue tip 1,500 yen Domestic salted beef tongue 1,500 yen Domestic salted beef tongue tip 800 yen

・Additional meat for the course: 40g, 2 slices Japanese black beef rib 700 yen Japanese black beef extra rib 1,500 yen Japanese black beef extra marushin 1,000 yen Japanese black beef megane 900 yen Japanese black beef extra harami 2,000 yen Japanese domestic beef harami 1,200 yen

・Additional Japanese Black Beef Grilled MeatJapanese Black Beef Premium Rib Roast 150g (1.5 servings) 6,000 yenJapanese Black Beef Premium Loin Haneshita 100g 4,000 yenJapanese Black Beef Premium Upper Arm Misuji 100g 4,000 yenDomestic Beef Premium Fillet 100g 3,500 yenJapanese Black Beef Premium Fillet 100g 6,000 yenJapanese Black Beef Premium Fillet Chateaubriand 100g 8,000 yen

・Additional grilled meat 90g
Japanese Black Beef Top Loin Grilled Shabu (thinly sliced) 2,400 yen Japanese Black Beef Premium Rib Loin Grilled Shabu (thinly sliced) 4,000 yen Kobe Beef Thigh Grilled Shabu (thinly sliced) 6,000 yen Kobe Beef Premium Loin Grilled Shabu 9,500 yen Secret egg sauce for grilled shabu 200 yen

Other grilled dishes Kobe pork 100g 1,800 yen Sausage 3 pieces 600 yen Japanese style grilled vegetables 1 portion 400 yen Grilled garlic from Aomori prefecture 400 yen

Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：5:30 pm - 10:00 pm

note

*During dinner time, a private room fee of 500 yen and a 10% service charge will be charged.
Japanese Black Beef and Kobe Beef Course KIWAMI

15,500 JPY per person

A luxurious course that combines A-5 grade Kuroge Wagyu beef and Kobe beef loin grilled shabu-shabu, with nigiri sushi, rolled sushi and dessert

■Today's small dish■ Premium thick-sliced salted Wagyu beef tongue, special salt sauce, lemon■Assortment of four premium Kuroge Wagyu beef yakiniku dishes (filet chateaubriand, premium misuji, haneshita, premium Kuroge harami)
■Japanese-style grilled vegetables■Seasonal salad■Kobe beef premium loin grilled shabu-shabu with egg sauce■Seared fatty tuna nigiri sushi and tuna rolls■Today's dessert *Available for two or more people

Tax and service charge not included 15,500 yen

Additional Yakiniku/Additional menu
・Additional tongue for the course will be 35g (3 to 4 slices)
Premium salted black beef tongue 3,000 yen Salted black beef tongue tip 1,500 yen Domestic salted beef tongue 1,500 yen Domestic salted beef tongue tip 800 yen

・Additional meat for the course: 40g, 2 slices Japanese black beef rib 700 yen Japanese black beef extra rib 1,500 yen Japanese black beef extra marushin 1,000 yen Japanese black beef megane 900 yen Japanese black beef extra harami 2,000 yen Japanese domestic beef harami 1,200 yen

・Additional Japanese Black Beef Grilled MeatJapanese Black Beef Premium Rib Roast 150g (1.5 servings) 6,000 yenJapanese Black Beef Premium Loin Haneshita 100g 4,000 yenJapanese Black Beef Premium Upper Arm Misuji 100g 4,000 yenDomestic Beef Premium Fillet 100g 3,500 yenJapanese Black Beef Premium Fillet 100g 6,000 yenJapanese Black Beef Premium Fillet Chateaubriand 100g 8,000 yen

・Additional grilled meat 90g
Japanese Black Beef Top Loin Grilled Shabu (thinly sliced) 2,400 yen Japanese Black Beef Premium Rib Loin Grilled Shabu (thinly sliced) 4,000 yen Kobe Beef Thigh Grilled Shabu (thinly sliced) 6,000 yen Kobe Beef Premium Loin Grilled Shabu 9,500 yen Secret egg sauce for grilled shabu 200 yen

Other grilled dishes Kobe pork 100g 1,800 yen Sausage 3 pieces 600 yen Japanese style grilled vegetables 1 portion 400 yen Grilled garlic from Aomori prefecture 400 yen

Private room available Comes with dessert Generous serving Hot pot dishes available Card payment available Kotatsu (heated table) available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：5:30 pm - 10:00 pm

note

*During dinner time, a private room fee of 500 yen and a 10% service charge will be charged.
Japanese Black Beef, Pork, and Shabu-Shabu Course

Kobe pork shoulder loin shabu-shabu course: 4,500 yen per person (tax and service charge not included) <Additional 100g of meat: 2,500 yen>

◆ Wagyu beef shoulder loin shabu-shabu course 6,500 yen per person (tax and service charge not included) <Additional 100g of meat 3,000 yen>

◆ Premium Japanese Black Beef Loin Shabu-Shabu Course (1 portion) 8,500 yen (tax included, service charge not included)
We use A-5 grade meat. (Additional 100g meat: 5,000 yen)

Kobe beef thigh shabu-shabu course: 12,500 yen (tax and service charge not included) (additional 100g of meat: 7,000 yen)

Kobe Beef Kurashita Shabu-shabu Course 15,500 yen (tax and service charge not included) <Additional 100g of meat 9,000 yen>

◆ Kobe beef premium loin shabu-shabu course 20,500 yen per person (tax included, service charge not included) <Additional 100g of meat 12,000 yen>

−Course Contents−
■Today's small dish■ Vegetables for the pot (Chinese cabbage, shiitake mushrooms, white leek, mizuna, enoki mushrooms, shimeji mushrooms, shabu mochi, tofu)
■ 150g shabu-shabu meat
■Homemade ponzu sauce, homemade sesame sauce, egg sauce ■Udon or rice ■Today's dessert

<Addition>
・Hotpot vegetables 900 yen ・Egg sauce 200
・Udon 300 yen ・Rice Large: 500 yen / Medium: 400 yen / Small: 300 yen During dinner time, there is a 500 yen private room charge and a 10% service charge.
*Please note that due to limited quantities, items may be sold out.

Card payment available Kotatsu (heated table) available Private room available Comes with dessert Hot pot dishes available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：5:30 pm - 10:00 pm

note

*During dinner time, there is a private room charge of 500 yen and a 10% service charge.
*If you have already decided on the course content, please enter the course in the comments section.
Japanese Black Beef Sukiyaki Course

◆Japanese Black Beef Shoulder Loin Sukiyaki (One portion: 6,500 yen including tax and service charge not included) <Additional 100g of meat: 3,000 yen>

◆ Premium Japanese Black Beef Loin Sukiyaki (One portion) 8,500 yen (tax and service charge not included)
<Additional meat 100g 6,000 yen>

Kobe beef thigh sukiyaki (1 portion) 12,500 yen (tax and service charge not included)
<Additional meat 100g 8,000 yen>

◆ Kobe Beef Sukiyaki (1 portion) 15,500 yen (tax and service charge not included)
<Additional meat 100g 10,000 yen>

◆ Kobe beef premium loin sukiyaki 20,500 yen per person (tax and service charge not included) <Additional 100g of meat: 14,000 yen>

−Course Contents−
■Today's small dish■ Vegetables for the hot pot (Chinese cabbage, shiitake mushrooms, white leek, mizuna, enoki mushrooms, shimeji mushrooms, wheat gluten, grilled tofu, and thread konnyaku)
■ 150g sukiyaki meat
■2 raw eggs ■Udon or rice ■Today's dessert

<Addition>
・Hotpot vegetables 900 yen ・Raw egg 150 yen ・Udon 300 yen ・Rice Large: 500 yen / Medium: 400 yen / Small: 300 yen

Comes with dessert Hot pot dishes available Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：5:30 pm - 10:00 pm

note

*During dinner time, there is a private room charge of 500 yen plus a 10% service charge.
If you have already decided on the course content, please enter the course in the comments section.
Handmade Japanese Black Beef Beef Bowl (Served with salad, soup and pickles)

1,400 JPY per person

Large serving of rice 100 yen Large serving of meat 400 yen Raw egg 150 yen Soft-boiled egg 200 yen Takeaway 1,400 yen

Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Wagyu beef shoulder roast bento (with salad, soup and pickles)

1,600 JPY per person

Large serving of rice 100 yen Large serving of meat 600 yen Raw egg 150 yen Onsen egg 200 yen Takeaway 1,600 yen

Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Japanese Black Beef Loin Steak Yakiniku Bento (with salad, soup and pickles)

4,500 JPY per person

Large serving of rice: 100 yen Takeaway: 4,500 yen

Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
Japanese-style bibimbap (with salad, soup and pickles)

1,000 JPY per person

Large serving of rice 100 yen Large serving of namul 300 yen Takeaway 1,000 yen

Private room available Card payment available Kotatsu (heated table) available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Stone-grilled Japanese-style bibimbap (with salad, soup and pickles)

1,200 JPY per person

A light Japanese-style bibimbap that does not use garlic or chili peppers.

Card payment available Kotatsu (heated table) available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Wagyu beef tendon stone-grilled curry (comes with salad, soup and pickles)

1,400 JPY per person

Large serving of rice 100 yen Large serving of meat 500 yen Raw egg 150 yen Onsen egg 200 yen Takeaway 1,400 yen

Kotatsu (heated table) available Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Japanese Black Beef Loin Shabu-Shabu Udon with Bonito Flake Rice

1,600 JPY per person

Plain udon noodles 700 yen Bonito rice 300 yen

Card payment available Kotatsu (heated table) available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Kuroge Wagyu beef yakiniku lunch (includes Wagyu beef yakiniku, salad, soup, rice and pickles)

2,000 JPY per person

Additional serving of Wagyu beef rib: 1,500 yen

Card payment available Kotatsu (heated table) available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Wagyu beef shabu-shabu lunch (grilled shabu-shabu meat, egg sauce, salad, soup, rice, pickles)

2,500 JPY per person

Additional grilled Japanese black beef loin shabu-shabu for one person: 2,000 yen

Card payment available Kotatsu (heated table) available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Domestic skirt steak yakiniku lunch (domestic skirt steak, salad, soup, rice, pickles)

2,600 JPY per person

Additional domestic skirt steak for one person: 2,100 yen

Kotatsu (heated table) available Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Premium Wagyu Beef Kalbi Lunch (Kalbi, salad, soup, rice, pickles)

3,000 JPY per person

Extra extra premium kalbi for one person: 2,500 yen

Card payment available Kotatsu (heated table) available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Premium fillet yakiniku lunch (domestic fillet, salad, soup, rice, pickles)

3,500 JPY per person

Additional Domestic Fillet (1 portion): 3,000 yen

Card payment available Kotatsu (heated table) available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Premium Wagyu Skirt Steak Lunch (Kalbi, Salad, Soup, Rice, Pickles)

3,800 JPY per person

Extra extra skirt steak for one person: 3,300 yen

Kotatsu (heated table) available Private room available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Japanese Black Beef Fillet Yakiniku Lunch (Salad, Soup, Rice, Pickles)

6,000 JPY per person

Add filet meat for one person: 5,500 yen

Kotatsu (heated table) available Card payment available Private room available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Japanese Black Beef Fillet Chateaubriand Lunch (Salad, Soup, Rice, Pickles)

8,000 JPY per person

Add Filet Chateaubriand (1 portion): 7,500 yen

Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Kobe beef grilled shabu lunch (grilled shabu meat, salad, soup, rice, pickles)

8,000 JPY per person

Add-on Kobe beef shoulder roast shabu-shabu for one person: 7,500 yen

Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved
Premium Japanese Black Beef 3-item Yakiniku Lunch (with salad, soup, rice, pickles and dessert)

9,000 JPY per person

Specially selected Japanese black beef, filet chateaubriand, loin hanesita, misuji (contents may change)

Private room available Kotatsu (heated table) available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

Table time limit is 90 minutes for this course.

Course capacity: 2 - 20 persons

Available hours：11:30 am - 2:30 pm

note

*A separate lunch charge of 100 yen and 10% service charge will be charged.
* Seats cannot be reserved

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Menu
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