Nihonbashi Suminoe COREDO Muromachi Branch
日本橋 墨之栄 コレド室町店
From the chef
Mr. Masahiro Ito (commonly known as Ma-kun) is a highly skilled fixed-net fisherman in Kushiura, Karatsu.
Ma-kun was born into a home of fishermen in Kushiura Bay and is a trueborn fisherman who continues to work using fixed-net fishing. The one in the back is the pole-and-line fisherman, Mr. Yusuke Oda. He is a unique pole-and-line fisherman - while working as a chef, he was awakened to the charms of the fishing industry and moved to Kushiura. They are thoroughly pursuing techniques for maintaining freshness and improving taste, such as destroying the fish's spinal cord, removing its stomach, and controlling blood removal as to the species and condition of the fish. Both of them are now indispensable fishermen for the restaurant group, supplying fish daily.
伊藤 将宏Masahiro Ito
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Nihonbashi Suminoe COREDO Muromachi Branch
日本橋 墨之栄 コレド室町店
Shop
03-3548-9917 (+81-3-3548-9917)
- location_onAccess
- 54m from Mitsukoshimae Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:30 pm) Drink L.O. 10:00 pm, [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm) Drink L.O. 10:00 pm
- blockClosed
- Irregular
- pin_dropAddress
-
2F, COREDO Muromachi, 2-2-1, Nihonbashi Muromachi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋室町2-2-1COREDO室町 2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Reservations / Child friendly / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews