Yonpachi Gyojou Ikebukuro Higashiguchi Branch

四十八漁場　池袋東口店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5928-3081 (+81-3-5928-3081)

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Sashimi Assortment

Fresh fish and seasonal shellfish that have been carefully prepared by fishermen. Guests can directly feel the freshness of the raw fish but can also eat it in ways that suit the type of fish, including broiled, vinegared, or blanching style. Enjoy a variety of tastes with soy sauce, special vinegared miso paste, and various condiments.

1,500 JPY

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Toro-Taku (Fatty Tuna and Pickled Radish)

The delicious flavors of the fresh bluefin tuna spread throughout one's mouth. The special rice with egg yolk is accented with the aroma of wasabi stem and the crunchy texture of pickled radish. It is the perfect hand-rolled sushi as a side dish or the final serving.

490 JPY

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Fisherman's Shellfish Feast (Shell Hotpot)

It is rich in flavor and makes one feel relieved from the stomach. A fisherman's cooking where the shellfish is enjoyed in a broth.

1,250 JPY

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Specialty Fresh Fish

Sashimi Serious Assortment 10 Pieces

Enjoy a variety of fish species with a variety of condiments. This is the first thing you should try when you come to Yomjuhachi Gyoen! *Available for two or more servings.

1500 yen

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Sashimi Serious Assortment 12 Kinds

Fresh fish and seasonal shellfish carefully selected by fishermen. They can be eaten raw, which lets you feel the freshness directly, or seared, marinated in vinegar, or simmered in water, depending on the type of fish! *Orders are accepted for two or more servings. *The photo shows two servings.

1800 yen

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Selected fresh fish sashimi

From crispy fresh fish to fish that has been left to sit for a while before eating. *For more details, please see the store's recommendations.

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Fresh fish namero

A classic fish snack made with fresh fish of the day!

590 yen

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Fresh oysters in season

Carefully selected oysters delivered directly from the fishermen from the most delicious production areas in that season. *For more details, please see the store's recommendations.

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Shellfish specialties

Fisherman's Shell Bath

Deeply flavorful and comforting to the stomach, this fisherman's dish is more like shellfish in broth than a hot pot.

1,260 yen

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Handa somen noodles as a final dish

250 yen

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Fisherman's Grill

Enjoy the daily fresh fish, specially selected dried fish, shellfish, and more, cooked in different ways, at our table-top seafood BBQ. Enjoy the taste that fishermen eat at the harbor!

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Whole dried golden sardine (1 fish)

These whole dried sardines, carefully selected by strict experts, can be enjoyed in every detail, from head to entrails.

260 yen

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Grilled silver-striped round herring (one skewer)

360 yen

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Grilled crab shell with miso paste

650 yen

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Grilled Hirota Tsubu and Mushroom with Garlic and Butter

With baguette

850 yen

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Snacks

Assortment of three types of sake snacks

Scallops with wasabi, pickled burdock, and Ishikari-zuke sockeye salmon

790 yen

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Mackerel Heshiko

This is a fermented food specialty of Fukui. The more you chew it, the more delicious and salty it becomes, stimulating the drinker's desire for sake.

430 yen

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Sweet shrimp soup

590 yen

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Scallop with wasabi

390 yen

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Garlic burdock

390 yen

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Acupuncture

390 yen

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Cream cheese marinated in soy sauce

490 yen

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gem

Third Generation Mouth-Filled Fatty Tuna (1 piece)

The delicious flavor of raw bluefin tuna fills your mouth. The special rice with egg yolk is accented with the aroma of wasabi stems and the crunchy texture of pickled radish. This hand-rolled sushi is perfect as an appetizer or as a final dish.

550 yen

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Shrimp mayonnaise sushi roll (1 piece)

Made with a whole tiger shrimp from Tokushima Prefecture. Large shrimp tempura with plenty of shrimp miso mayonnaise! A new hand-rolled dish with rice made with red vinegar and crunchy vegetables!

550 JPY

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Narazuke potato salad

590 yen

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Herring roe and cheese potato salad

590 yen

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Takada Fish Market Squid Shumai (3 pieces)

Additional 150 yen

450 yen

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Deep-fried Tochio with plenty of Kujo leeks

590 yen

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vegetables

Freshly picked green salad

760 yen

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Bagna Cauda with seasonal vegetables and Pacific cod

Akita's "Shotsuru" is famous for its raw material, sandfish, but in recent years, the number of sandfish has drastically decreased due to overfishing. In order to inherit Akita's fish sauce culture, "Pacific cod" was introduced. Please enjoy the rich aroma and deep flavor of this Japanese banya.

690 yen

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Dashi sushi roll

Rolled egg

560 yen

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Rolled egg topped with salted butter

700 yen

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Rolled egg topped with green onions and cod roe

700 yen

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Fried food

Peach Shark Nugget

Made with blue sharks from Kesennuma, Miyagi Prefecture

590 yen

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Deep fried water octopus with ponzu sauce

650 yen

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Deep fried young chicken thigh

Four

650 yen

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Seaside Bonito Potatoes

The flavor of bonito flakes and the aroma of green laver will whet your appetite! Adding mustard mayonnaise makes it even more addictive!

560 yen

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Today's Small Fish Snack

490 yen

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Closing

Kimchi chive and stone-grilled fried rice

1150 yen

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Stone-grilled rice with mentaiko and butter

1,060 yen

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Sauce Fried Noodles

890 yen

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Eel sushi roll (1 piece)

Made with freshwater eel from Omori, Miyazaki Prefecture

590 yen

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sweetness

Koike Kizaemon Farm's Dadacha Bean Zunda Shiratama Ice Cream

A Japanese parfait made with zunda bean paste, which is made from carefully selected dadachama beans grown in Tsuruoka City, Yamagata Prefecture, and is characterized by its gentle sweetness and aroma.

490 yen

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Mini Taiyaki Daifuku

This is a cool, fragrant, easy-to-eat dessert consisting of ice cream daifuku sandwiched between warm bean paste and taiyaki.

390 yen

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Hokkaido Milk Ice Cream

390 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.