Yonpachi Gyojou Ikebukuro Higashiguchi Branch

Fresh fish and seasonal shellfish that have been carefully prepared by fishermen. Guests can directly feel the freshness of the raw fish but can also eat it in ways that suit the type of fish, including broiled, vinegared, or blanching style. Enjoy a variety of tastes with soy sauce, special vinegared miso paste, and various condiments.

The delicious flavors of the fresh bluefin tuna spread throughout one's mouth. The special rice with egg yolk is accented with the aroma of wasabi stem and the crunchy texture of pickled radish. It is the perfect hand-rolled sushi as a side dish or the final serving.

It is rich in flavor and makes one feel relieved from the stomach. A fisherman's cooking where the shellfish is enjoyed in a broth.