Yonpachi Gyojou Equinia Yokohama Branch
四十八漁場 エキニア横浜店
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Shop
From the chef
Mr. Masahiro Ito (commonly known as Ma-kun) is a highly skilled fixed-net fisherman in Kushiura, Karatsu.
Ma-kun was born into a home of fishermen in Kushiura Bay and is a trueborn fisherman who continues to work using fixed-net fishing. The one in the back is the pole-and-line fisherman, Mr. Yusuke Oda. He is a unique pole-and-line fisherman - while working as a chef, he was awakened to the charms of the fishing industry and moved to Kushiura. They are thoroughly pursuing techniques for maintaining freshness and improving taste, such as destroying the fish's spinal cord, removing its stomach, and controlling blood removal as to the species and condition of the fish. Both of them are now indispensable fishermen for the restaurant group, supplying fish daily.
伊藤 将宏Masahiro Ito
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Yonpachi Gyojou Equinia Yokohama Branch
四十八漁場 エキニア横浜店
Help desk
Shop
- location_onAccess
- 2-minute walk from the West Exit of JR Yokohama Station
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Monday-Thursday] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm) / [Friday] 5:00 pm - 10:30 pm (L.O. 9:30 pm) / [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11: 00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
2F, Equinia Yokohama, 1-1-8, Kitasaiwai, Nishi-ku, Yokohama-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横浜市西区北幸1-1-8エキニア横浜 2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / Coupons/vouchers / course meals / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews