Nikuya Daizen Dai Nagoya Building Branch
肉や大善 大名古屋ビルヂング店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Restaurant Manager of [Nikuya], a fervent believer in the appeal of beef.
He was born in Aichi Prefecture in 1985. Appointed Restaurant Manager of [Nikuya Daizen] in the Dai Nagoya Building after working at several Japanese and Chinese restaurants.He learnt about customer service from the current General Manager under President Ozawa and the preparation of wagyu from the current Head Chef, becoming a specialist in both customer service and beef. Although he also learnt cooking in other restaurants, he believed that beef offers the ultimate in taste and appeal as an ingredient in any genre, and decided to work in a steak and yakiniku restaurant where people can get to savor beef in an intuitive manner. He looks more like a butcher or yakiniku specialist than a chef.
近藤 泰永Yasunori Kondo
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- Menu
- From the chef
- Map
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Nikuya Daizen Dai Nagoya Building Branch
肉や大善 大名古屋ビルヂング店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Alcohol / Sake / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 7,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- Lunch 11：00 - 15：00（last order 14：00） / Dinner 17：00 - 23：00
- blockClosed
- None
- pin_dropAddress
-
3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 3F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
