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Yamatora

山虎

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-583-8088 (+81-52-583-8088)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

[Miso Oden] X [Kushikatsu] (deep-fried skewer) X locally brewed sake [Chochin], are the supreme [mariage] which local Aichi area is proud of.

The tavern featuring popular [Miso Oden] and [Kushikatsu] with thick dark brown miso [Akadashi] which is specialized in Nagoya.[Miso Oden] with rich fragrance has deep flavor taste stemming from simmering in broth of tendon of Japanese cattle.You can enjoy [Kushikatsu] made of only soft part of pork leg with dark brown miso [Akamiso] source or Hinotori source which is product of Kiyosu in Aichi.You can also enjoy off-menu dishes in Japanese style restaurant or [Obanzai], which is home cooked little dishes in Kyoto style, from formal menu of head restaurant or sea food sticking to the local ingredients of Mikawa bay as well as beef tender stew with miso [Doteni]. For your drink Sake, the Japanese sake, recommendation is [Chouchin] which is locally brewed in Tsushima, Aichi.It tastes rich and gorgeous and suits very well to Akamiso dish and boiled food.The interior is scrupulous about lighting and radio with vacuum tube and antique big dishes which make the room calm and stable. The tavern featuring popular [Miso Oden] and [Kushikatsu] with thick dark brown miso [Akadashi] which is specialized in Nagoya.[Miso Oden] with rich f read moreragrance has deep flavor taste stemming from simmering in broth of tendon of Japanese cattle.You can enjoy [Kushikatsu] made of only soft part of pork leg with dark brown miso [Akamiso] source or Hinotori source which is product of Kiyosu in Aichi.You can also enjoy off-menu dishes in Japanese style restaurant or [Obanzai], which is home cooked little dishes in Kyoto style, from formal menu of head restaurant or sea food sticking to the local ingredients of Mikawa bay as well as beef tender stew with miso [Doteni]. For your drink Sake, the Japanese sake, recommendation is [Chouchin] which is locally brewed in Tsushima, Aichi.It tastes rich and gorgeous and suits very well to Akamiso dish and boiled food.The interior is scrupulous about lighting and radio with vacuum tube and antique big dishes which make the room calm and stable. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-583-8088 (+81-52-583-8088)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
1- 5 minutes walk from Nagoya Station on any line
Cuisine
Japanese / Misokatsu (pork cutlet in miso sauce),Japanese / Oden,Alcohol / Local Sake / General,Japanese
Average price
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Open
[Weekends and Holidays]11:00 - 23:00 (last order 22:30) Last order for lunch is 14:50.
Closed
None
Address

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

Yamatora_Outside view
Address (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 3F
English services
English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals