Sushi Takae

You will be able to enjoy the delicate and skillfully extracted flavor of the ingredients by carefully considering each item. The chef uses various techniques depending on the seasonal ingredients. The rice with red or white vinegar is also selected for each ingredient.

The beef filet served in the course is carefully selected for its "quality," which is most recommended that day, regardless of region or brand. It has delicious lean meat and the exquisite texture of fat on the tongue. Enjoy this delicacy with deep flavors in every bite.

In addition to fresh fish, the restaurant also offers Japanese delicacies that feature vegetables and other seasonal delicacies. There are also crab-featured dishes, such as crab marinated in soy sauce and steamed crab, which can be enjoyed on different days.