Yakiniku Saigyu Shibuya branch

焼肉　最牛　渋谷店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-4326-8191 (+81-3-4326-8191)

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Yakiniku Saigyu Shibuya branch

焼肉　最牛　渋谷店

Shibuya Center-Gai/Koen-Dori, Shibuya, Tokyo

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-4326-8191 (+81-3-4326-8191)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 10 minutes walk from Shibuya station on JR Yamanote Line. It is located on the B1 floor next to Amway building on the street going towards NHK from Tokyu Hands.

restaurantCuisine: Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: 11:00 am - 12:00 am (L.O. 11:30 pm)

blockClosed: None

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,200 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card; QR Code Payments Accepted
PayPay

pin_dropAddress: B1F, Harajyuku Park Mansion, 6-11, Udagawa-cyo, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区宇田川町6-11 原宿パークマンションB1F

translateEnglish services: Unknown.

listFeatures: No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Yakiniku Saigyu Shibuya branch

Menu

All-you-can-eat Kuroge Wagyu Beef Course - Featuring the popular menu items of Saigyu.

Saigyu Kiwami Course - You can fully enjoy and savor the delicious meat.

Top grade salted gyutan (beef tongue) - The subtle flavor of the meat stands out.

●Course

The "All-you-can-eat Kuroge Wagyu Beef Course" features the popular menu items of "Saigyu"

"The Ultimate Beef Course" where you can fully enjoy delicious meat

●All-you-can-eat

●Salad

Salted cabbage

Best Beef Salad (Recommended)

Sesame tofu salad

Lettuce

Pickles

Bean sprout namul

Komatsuna Namul

Chinese cabbage kimchi

Oi Kimchi

Kakuteki

Assorted namul

Kimchi platter

●Excellent product

Grilled Wagyu beef yukhoe

Omasum sashimi

Premium seared Wagyu beef sushi (2 pieces)

Vegetable chijimi

Seafood chijimi

Cheese and seafood pancake

●Snacks

Edamame

Seasoned roasted seaweed

cold tofu

Chilled tomatoes

Changja

Beef tongue with salt

● Carefully selected Japanese black beef

Kalbi

Nakaochi Kalbi

Loin

Medium rib

Top-grade rib

Top loin

Grilled top loin

Premium Kalbi

Premium top-grade misuji

Special Zabuton

Premium Ribeye

● Best beef specialty

Marinated Wagyu beef ribs

Pot-pickled skirt steak

Pot-pickled offal

●Beef tongue and skirt steak

"Premium Tongue Salt" brings out the refined flavor of the meat

Special thick-sliced salted tongue

Tsurami (salt)

Skirt steak (with sauce or salt)

Premium skirt steak (with sauce or salt)

● Grilled beef offal (salt or spicy miso)

Beef liver

Beef heart

Beef tripe

Cow stripe butterfly

Beef marucho

Beef tripe

Pork cartilage

Assortment of 5 kinds of offal

Pork and chicken

Pork Belly Kalbi (Salt)

Tontoro (salt)

Pork Toro with Salt and Green Onion

Chicken thigh (salt)

Chicken Neck Meat (Salt)

Coarse ground sausage

Thick-sliced bacon

● Grilled seafood and vegetables

Dried squid

shrimp