Japanese restaurant Yu-chan

This "Hassun", with its rich flavors, was conceived as a meal to enjoy along with sake. It features dried mullet roe, monkfish liver, and shellfish throughout autumn and winter. The course is designed with utensils and food arrangements with the feel of the seasons. 

This dish considers the parts and meat quality, including the amount of white marbling lines, lean meat, and marbling, while considering the balance with matching ingredients. The vegetable garnish is also cooked in the best way to go well with the meat. It uses a sauce that mixes kelp paste with mustard soy sauce. 

The original sauce brings out the deliciousness of the fish. Yellowtail sashimi is served with daikon radish and condiments. Spanish mackerel from Toshijima Island, rested for a week to bring out the flavors, goes with French salt and chopped watermelon radish. The beautiful flavors of each ingredient are fully brought out. 

The original sauces bring out the flavor of the fish. The yellowtail is seared and served with daikon radish and condiments, while the Spanish mackerel from Toshijima is left to sit for a week before being paired with French salt and chopped red daikon radish, bringing out the full flavor of each ingredient.

The "Hassun" is a dish filled with rich flavors that is designed to be enjoyed with alcohol. From autumn to winter, karasumi (dried mullet roe), monkfish liver, shellfish, and other ingredients are also available. The dishes and presentation are carefully designed to give a sense of the season.

While considering the balance with the other ingredients, the meat is also carefully selected, including the amount of marbling, lean meat, marbled meat, and other cuts and qualities of meat. The vegetables served with the meat are also cooked in a way that matches them well. This time, the sauce is a mixture of kelp paste and mustard soy sauce.

This is sea bream rice. Please enjoy it on anniversaries and other special occasions. The price is for 2 people or more. Please enter the number of people you need in the request field on the reservation page.