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From the chef

Creating a luxurious dining experience within the leisurely flow of island time.

TEPPANYAKI STEAK SHU MIYAKO ISLAND_Yasuhiro Yoshii

The experience of suffering from the Great Hanshin-Awaji Earthquake when he was in elementary school and receiving food relief support encouraged Mr. Yoshii to become a chef. Appreciating the hospitality and help he received, he began to think that he wanted to cook food that could cheer people's hearts and bodies. After moving to Miyakojima, he gained experience in various fields, including Italian, French, and Japanese cuisine at hotel teppanyaki restaurants and banquet halls. He is now the head chef at Shu, which will open on March 11, 2024.

吉井 康博Yasuhiro Yoshii

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0980-79-7335 (+81-980-79-7335)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Miyako Island Bus Hirara Port Stop / 15-minute drive  from Miyako Airport
restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
scheduleOpen
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
blockClosed
Monday
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, K&G Nishizato, 13-1, Hirara Nishizato, Miyakojima-shi, Okinawa map

TEPPANYAKI STEAK SHU MIYAKO ISLAND_Outside view
local_taxiAddress (for taxi driver )
沖縄県宮古島市平良西里13-1 K&G西里1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Enjoy seasonal island vegetables

    Mainly Miyakojima vegetables

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