TEPPANYAKI STEAK SHU MIYAKO ISLAND
鉄板焼ステーキ集宮古島
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Dinner] Limited-edition sampler course
- 11,000 JPY per person
- Japanese Black Beef Sushi
Okinawa tuna sashimi
Miyakojima vegetable salad
Miyakojima vegetable teppanyaki
Specially selected brand Japanese black beef steak 80g
Choose Sirloin or Fillet
Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice
Today's Dessert
Sirloin 10,000 Fillet 12,500
*The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.
- Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 4 persons
- Available hours：5:30 pm - 10:30 pm
- note
- Dinner 17:30-22:30
*There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
*A 10% service charge will be added to the listed prices at the time of payment.
*Dress code is smart casual.
*Children aged 6 and above are allowed.
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- [Dinner] Beni ~BIN~
- 18,480 JPY per person
- Japanese Black Beef Sushi
Okinawa tuna sashimi
Today's dish
Miyakojima vegetable salad
Miyakojima vegetable teppanyaki
Specially selected brand Japanese black beef steak 80g
Choose Sirloin or Fillet
Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice
Today's Dessert
Sirloin 16,800 Fillet 19,800
*The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.
- Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：5:30 pm - 10:30 pm
- note
- Dinner 17:30-22:30
*There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
*A 10% service charge will be added to the listed prices at the time of payment.
*Dress code is smart casual.
*Children aged 6 and above are allowed.
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- [Dinner] KARRI
- 22,000 JPY per person
- <Appetizers>
Irabu Island Dried Bonito Chilled Chanpuru <Appetizer>
Fresh fish sashimi (please let us know if you don't like raw fish)
<Appetizers>
Sautéed foie gras in two-tone contrast <Saiting bowl>
Aromatic vegetable salad with homemade yuzu miso dressing (vegetables)
Seasonal vegetable teppanyaki <Main dish>
Wagyu beef fillet steak 80g
※Kobe beef sirloin + 6,000 yen ※Japanese black beef chateaubriand + 4,000 yen <Meals>
Sado Island Koshihikari Diamond Rice (choose between white rice or garlic rice)
Pickles and red miso soup <Dessert>
Mango panna cotta with tropical fruit macedonia
*Coffee or tea is available after the meal for an additional 300 yen.
*If you have any allergies or dislikes any particular ingredients, we will modify the menu to accommodate your needs. - Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：5:30 pm - 10:30 pm
- note
- Dinner 17:30-22:30
*There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
*A 10% service charge will be added to the listed prices at the time of payment.
*Dress code is smart casual.
*Children aged 6 and above are allowed.
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- [Dinner] Ai~AI~
- 27,500 JPY per person
- Japanese Black Beef Sushi
Okinawa tuna sashimi
Teppanyaki foie gras with the aroma of truffles
Lobster teppanyaki
Miyakojima vegetable salad
Miyakojima vegetable teppanyaki
Specially selected brand Japanese black beef steak 80g
Choose Sirloin or Fillet
Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice
Today's Dessert
Sirloin 25,000 Fillet 27,500
*The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.
- Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：5:30 pm - 10:30 pm
- note
- Dinner 17:30-22:30
*There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
*A 10% service charge will be added to the listed prices at the time of payment.
*Dress code is smart casual.
*Children aged 6 and above are allowed.
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- [Dinner] SHO
- 33,000 JPY per person
- Japanese Black Beef Sushi
Okinawa tuna sashimi
Teppanyaki foie gras with the aroma of truffles
Today's dish
Abalone Teppanyaki
Lobster teppanyaki
Miyakojima vegetable salad
Miyakojima vegetable teppanyaki
Specially selected brand Japanese black beef Chateaubriand steak 80g
Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice
Today's Dessert
*The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.
- Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：5:30 pm - 10:30 pm
- note
- Dinner 17:30-22:30
*There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
*A 10% service charge will be added to the listed prices at the time of payment.
*Dress code is smart casual.
*Children aged 6 and above are allowed.
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- [Lunch] Tyura 100g
- 3,850 JPY per person
- You can enjoy authentic teppanyaki using Australian sirloin steak and ingredients delivered directly from the factory.
- Salad of hydroponic vegetables from Miyakojima and garlic shrimp, tuna sashimi from Okinawa, Okinawa soba cold noodles, Miyakojima vegetable teppanyaki, Australian grass beef sirloin 100g
Rice, pickles, red miso soup and today's dessert
*The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change. - Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：12:00 pm - 2:00 pm
- note
- *The estimated stay time is 1 hour. *Dress code is smart casual.
*Children aged 6 and above are allowed.
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- [Lunch] Tyura 200g
- 4,950 JPY per person
- You can enjoy authentic teppanyaki using Australian sirloin steak and ingredients delivered directly from the factory.
- Salad of hydroponic vegetables from Miyakojima and garlic shrimp, tuna sashimi from Okinawa, Okinawa soba cold noodles, Miyakojima vegetable teppanyaki, Australian grass beef sirloin 200g
Rice, pickles, red miso soup and today's dessert - Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：12:00 pm - 2:00 pm
- note
- *The estimated stay time is 1 hour. *Dress code is smart casual.
*Children aged 6 and above are allowed.
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- [Lunch] Yui
- 8,800 JPY per person
- You can enjoy authentic teppanyaki using Kuroge Wagyu beef sirloin steak and ingredients delivered directly to your door.
- Salad of hydroponic vegetables from Miyakojima and garlic shrimp, tuna sashimi from Okinawa, Okinawa soba cold noodles, Miyakojima vegetable teppanyaki, 100g Japanese black beef sirloin steak
Rice, pickles, red miso soup and today's dessert
*The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change. - Comes with dessert Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 60 minutes for this course.
- Course capacity: 1 - 10 persons
- Available hours：12:00 pm - 2:00 pm
- note
- *The estimated stay time is 1 hour. *Dress code is smart casual.
*Children aged 6 and above are allowed.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
TEPPANYAKI STEAK SHU MIYAKO ISLAND
鉄板焼ステーキ集宮古島
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0980-79-7335 (+81-980-79-7335)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Miyako Island Bus Hirara Port Stop / 15-minute drive from Miyako Airport
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, K&G Nishizato, 13-1, Hirara Nishizato, Miyakojima-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県宮古島市平良西里13-1 K&G西里1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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![TEPPANYAKI STEAK SHU MIYAKO ISLAND]()
Enjoy seasonal island vegetables
Mainly Miyakojima vegetables
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
