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Course menu

Menu
To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • [Dinner] Limited-edition sampler course
    11,000 JPY per person

    Japanese Black Beef Sushi

    Okinawa tuna sashimi

    Miyakojima vegetable salad

    Miyakojima vegetable teppanyaki

    Specially selected brand Japanese black beef steak 80g
    Choose Sirloin or Fillet

    Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice

    Today's Dessert

    Sirloin 10,000 Fillet 12,500

    *The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.


    Card payment available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 4 persons
    Available hours：5:30 pm - 10:30 pm

    note
    Dinner 17:30-22:30
    *There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
    *A 10% service charge will be added to the listed prices at the time of payment.
    *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • [Dinner] Beni ~BIN~
    18,480 JPY per person

    Japanese Black Beef Sushi

    Okinawa tuna sashimi

    Today's dish

    Miyakojima vegetable salad

    Miyakojima vegetable teppanyaki

    Specially selected brand Japanese black beef steak 80g
    Choose Sirloin or Fillet

    Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice

    Today's Dessert

    Sirloin 16,800 Fillet 19,800

    *The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.

    Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons
    Available hours：5:30 pm - 10:30 pm

    note
    Dinner 17:30-22:30
    *There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
    *A 10% service charge will be added to the listed prices at the time of payment.
    *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • [Dinner] KARRI
    22,000 JPY per person

    <Appetizers>
    Irabu Island Dried Bonito Chilled Chanpuru <Appetizer>
    Fresh fish sashimi (please let us know if you don't like raw fish)
    <Appetizers>
    Sautéed foie gras in two-tone contrast <Saiting bowl>
    Aromatic vegetable salad with homemade yuzu miso dressing (vegetables)
    Seasonal vegetable teppanyaki <Main dish>
    Wagyu beef fillet steak 80g
    ※Kobe beef sirloin + 6,000 yen ※Japanese black beef chateaubriand + 4,000 yen <Meals>
    Sado Island Koshihikari Diamond Rice (choose between white rice or garlic rice)
    Pickles and red miso soup <Dessert>
    Mango panna cotta with tropical fruit macedonia

    *Coffee or tea is available after the meal for an additional 300 yen.
    *If you have any allergies or dislikes any particular ingredients, we will modify the menu to accommodate your needs.

    Card payment available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons
    Available hours：5:30 pm - 10:30 pm

    note
    Dinner 17:30-22:30
    *There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
    *A 10% service charge will be added to the listed prices at the time of payment.
    *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • [Dinner] Ai~AI~
    27,500 JPY per person

    Japanese Black Beef Sushi

    Okinawa tuna sashimi

    Teppanyaki foie gras with the aroma of truffles

    Lobster teppanyaki

    Miyakojima vegetable salad

    Miyakojima vegetable teppanyaki

    Specially selected brand Japanese black beef steak 80g
    Choose Sirloin or Fillet

    Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice

    Today's Dessert

    Sirloin 25,000 Fillet 27,500

    *The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.


    Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons
    Available hours：5:30 pm - 10:30 pm

    note
    Dinner 17:30-22:30
    *There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
    *A 10% service charge will be added to the listed prices at the time of payment.
    *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • [Dinner] SHO
    33,000 JPY per person

    Japanese Black Beef Sushi

    Okinawa tuna sashimi

    Teppanyaki foie gras with the aroma of truffles

    Today's dish

    Abalone Teppanyaki

    Lobster teppanyaki

    Miyakojima vegetable salad

    Miyakojima vegetable teppanyaki

    Specially selected brand Japanese black beef Chateaubriand steak 80g

    Sado Island Koshihikari Diamond Rice White rice or Shu's special garlic rice

    Today's Dessert



    *The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.


    Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 1 - 10 persons
    Available hours：5:30 pm - 10:30 pm

    note
    Dinner 17:30-22:30
    *There are two seating times. The estimated stay time for guests is two hours, and for large groups or guests with plenty of time, we recommend the second time slot.
    *A 10% service charge will be added to the listed prices at the time of payment.
    *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • Limited Time Christmas Dinner
    24,200 JPY per person
    This is a Christmas course available only in December.
    This course includes a toast drink and specially selected Japanese Black Beef fillet.

    ・Toast drink: Sparkling wine or non-alcoholic sparkling wine・Japanese black beef sushi・Okinawa tuna sashimi・Sautéed foie gras・Yanbaru chicken breast salad・Grilled vegetables・Specially selected Japanese black beef fillet steak・Garlic rice, bonito soup, pickles・Christmas dessert

    Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: December 1, 2024 - December 25, 2024
    Course capacity: 2 - 2 persons
    Available hours：5:30 pm - 10:15 pm
  • [Lunch] Tyura 100g
    3,850 JPY per person
    You can enjoy authentic teppanyaki using Australian sirloin steak and ingredients delivered directly from the factory.

    Salad of hydroponic vegetables from Miyakojima and garlic shrimp, tuna sashimi from Okinawa, Okinawa soba cold noodles, Miyakojima vegetable teppanyaki, Australian grass beef sirloin 100g
    Rice, pickles, red miso soup and today's dessert

    *The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.

    Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 10 persons
    Available hours：12:00 pm - 2:00 pm

    note
    *The estimated stay time is 1 hour. *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • [Lunch] Tyura 200g
    4,950 JPY per person
    You can enjoy authentic teppanyaki using Australian sirloin steak and ingredients delivered directly from the factory.

    Salad of hydroponic vegetables from Miyakojima and garlic shrimp, tuna sashimi from Okinawa, Okinawa soba cold noodles, Miyakojima vegetable teppanyaki, Australian grass beef sirloin 200g
    Rice, pickles, red miso soup and today's dessert

    Card payment available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 10 persons
    Available hours：12:00 pm - 2:00 pm

    note
    *The estimated stay time is 1 hour. *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • [Lunch] Yui
    8,800 JPY per person
    You can enjoy authentic teppanyaki using Kuroge Wagyu beef sirloin steak and ingredients delivered directly to your door.

    Salad of hydroponic vegetables from Miyakojima and garlic shrimp, tuna sashimi from Okinawa, Okinawa soba cold noodles, Miyakojima vegetable teppanyaki, 100g Japanese black beef sirloin steak
    Rice, pickles, red miso soup and today's dessert

    *The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.

    Comes with dessert Card payment available
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 60 minutes for this course.
    Course capacity: 1 - 10 persons
    Available hours：12:00 pm - 2:00 pm

    note
    *The estimated stay time is 1 hour. *Dress code is smart casual.
    *Children aged 6 and above are allowed.
  • Miyako Beef Lunch ZUMI
    12,000 JPY per person
    This is an affordable lunch option where you can enjoy precious Miyako beef.

    Salad of Miyakojima hydroponic vegetables and garlic shrimp, Okinawan tuna sashimi, Okinawa soba cold noodles, Miyakojima vegetable teppanyaki, Miyako beef sirloin steak 80g
    Rice, pickles, red miso soup and today's dessert

    *The availability of products may change due to weather conditions, etc. In that case, the contents and origin of the products may change.

    Generous serving Card payment available Comes with dessert
    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 90 minutes for this course.
    Course capacity: 1 - 10 persons

TEPPANYAKI STEAK SHU MIYAKO ISLAND

鉄板焼ステーキ集宮古島

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0980-79-7335 (+81-980-79-7335)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Miyako Island Bus Hirara Port Stop / 15-minute drive  from Miyako Airport
restaurantCuisine
Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
scheduleOpen
[Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
blockClosed
Monday
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, K&G Nishizato, 13-1, Hirara Nishizato, Miyakojima-shi, Okinawa map

TEPPANYAKI STEAK SHU MIYAKO ISLAND_Outside view
local_taxiAddress (for taxi driver )
沖縄県宮古島市平良西里13-1 K&G西里1F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives

  • TEPPANYAKI STEAK SHU MIYAKO ISLAND

    Enjoy seasonal island vegetables

    Mainly Miyakojima vegetables

Notation based on the Act on Specified Commercial Transactions

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