TEPPANYAKI STEAK SHU MIYAKO ISLAND

鉄板焼ステーキ集宮古島

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050-2030-4678 (+81-50-2030-4678)

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0980-79-7335 (+81-980-79-7335)

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Selected Black Japanese Wagyu Beef Fillet 80g - Using the rare and valuable Miyako beef.

Miyako Beef fillet is known for its tender, rich, and elegant flavor. The delicate cooking technique brings out the full flavor of the ingredients. It stands as a signature dish of the restaurant, also featured in the course menus.

16,500 JPY

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Teppanyaki Grilled Whole Ise Lobster - You'll be amazed at its tenderness and sweetness.

Freshly caught lobsters are purchased from Toyosu as well as Okinawa and Miyakojima Island. It is cooked exquisitely on a teppan and served with a sauce made with lobster brains. The luxurious presentation adds to its appeal.

21,560 JPY

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Aromatic Vegetable Salad with House-made Yuzu Miso Dressing - Feel the island's wind.

This salad features lettuce varieties and wild herbs such as Peucedanum Japonicum, Madeira vine, and Okinawa Spinach, harvested fresh in Miyako Island. The house-made yuzu miso dressing is delicious on its own, so pouring it generously over the dish is recommended.

2,288 JPY

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■Course

Red

A course where you can enjoy black wagyu beef steak and ingredients from Miyako Island.

18,480 yen

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Indigo

A luxurious course featuring Kuroge Wagyu beef steak as the main dish, as well as spiny lobster and other ingredients from Miyako Island

27,500 yen

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still

A luxurious course featuring Kuroge Wagyu beef steak as the main dish, as well as foie gras, spiny lobster and abalone

33,000 yen

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Joy

22,000 yen

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*Please see the course page for details.

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■ Appetizers

Feel the island breeze with this aromatic vegetable salad with homemade yuzu miso dressing.

This salad is made with lettuce picked that morning in Miyakojima and wild plants from the island, such as Chou-mei-so, Yunnan Baiyao, and Parudama. The homemade yuzu miso dressing is delicious just as is, so we recommend adding a generous amount.

2288 yen

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Seasonal vegetable teppanyaki

4180 yen

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Truffle Omelette

4180 yen

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Starlet Caviar 18g

25,300 yen

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■ Soup

Seasonal soup

1650 yen

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Beef consommé soup

1,320 yen

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■ Meat dishes

Wagyu tongue 80g

13,200 yen

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Carefully Selected Japanese Black Beef Sirloin 80g

14,300 yen

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We offer rare Miyako beef by reservation: "Carefully Selected Japanese Black Beef Fillet 80g"

Miyako beef fillet is characterized by its tenderness and deep, refined flavor. It is cooked to perfection to bring out the best in the ingredients. We accept reservations in advance.

16,500 yen

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Kobe beef sirloin 80g

19,800 yen

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Sautéed foie gras with two types of truffle-flavored sauce

6,600 yen

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■ Seafood

Fresh fish sashimi

4950 yen

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Scallops teppanyaki

6,380 yen

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Fresh fish teppanyaki

7700 yen

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Abalone Teppanyaki

9,350 yen

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Half a lobster teppanyaki

10,780 yen

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"Teppanyaki of a whole spiny lobster" that will surprise you with its softness and sweetness

In addition to Toyosu, they also use freshly caught spiny lobsters from Okinawa and Miyakojima. They cook them on a hot plate until they are perfectly cooked, and then serve them with a sauce made from shrimp miso. The luxurious appearance is also appealing.

21,560 yen

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Teppanyaki Tiger Prawns x 1

2200 yen

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■ Rice

"Diamond Rice" is the top-grade Koshihikari rice from Sado Island, Niigata Prefecture.

Comes with red miso soup and pickles

1,320 yen

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■ Dessert

Seasonal Ice Cream

990 yen

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Shu's special soft pudding

770 yen

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Chocolate fondant

2530 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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