Waki Syun
和氣 旬
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
From Ginza to Paris and now to Nihonbashi, Mr. Miyahara weaves seasonal flavors with the skills he honed at the renowned restaurant "Kojyu."
He was born in 1981 in Tokyo. The owner of "WaKi Shun." He worked at a Japanese restaurant, "Rokkon," in Nishi-Azabu, where he learned the basics of Japanese cuisine. He then moved to a Michelin-starred restaurant, "Ginza Kojyu," where he honed his skills under the guidance of Chef Toru Okuda. In 2011, he became the head chef of the sister restaurant "Ginza Okuda." In 2013, he went to France. From 2013 to 2018, he worked as the head chef of "Paris Okuda" and introduced the charm of Japanese cuisine to the French people. After returning to Japan, he resumed his position as head chef at "Ginza Okuda" before founding his own restaurant in Nihonbashi in February 2023.
宮原 瞬Syun Miyahara
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Course Menu /
Menu - From the chef
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Waki Syun
和氣 旬
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6281-9929 (+81-3-6281-9929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3 minutes walk from Exit A4 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line / 3 minutes walk from Exit 5 of Shin-Nihombashi Station on the JR Sobu Line
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Wine / Japanese,Japanese
- scheduleOpen
- [Wednesday, Friday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) Reservation-only / [Tuesday-Saturday, National Holidays, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm) Reservation-only
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 30,000 JPY / Lunch: 17,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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2F, Nihonbashi-taisyoken Bldg., 1-4-15, Nihonbashi-honcho, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋本町1-4-15日本橋大勝軒ビル 2F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
