Yakiniku Hazangyu
焼肉 八山牛
Help desk
Shop
From the chef
Mr. Natsumori serves carefully selected meats, with the priority on making his guests feel happy.
He was born in 1978. He has always been interested in cooking, and naturally, he went into the culinary field. After working at the famous Yakiniku (Japanese BBQ) restaurant Jyojyoen for about five years and at a Japanese restaurant for about ten years, he opened Yakiniku Hazangyu in Dogenzaka, Shibuya in 2022. He is proud of the high-quality meat he receives from reliable wholesalers. With the thought, "To make customers happy is the greatest joy for a chef," he continues to study to serve delicious meat.
夏森 威Takeshi Natsumori
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- From the chef
- Map
- Reviews
Yakiniku Hazangyu
焼肉 八山牛
Help desk
Shop
03-6809-0518 (+81-3-6809-0518)
- location_onAccess
- 6-minute walk from Shibuya Station on JR Line / 1-minute walk from Shibuya Station on Inokashira Line / 276m from Shinsen Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Gyutan (beef tongue),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Friday] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, VORT Shibuya Dogenzaka, 1-18-5, Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂1-18-5 VORT渋谷道玄坂B1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews