Ganso Ebidashi Monja no Ebisen Shibuya Stream Branch
元祖海老出汁もんじゃのえびせん 渋谷ストリーム店
From the chef
A chef who brings smiles to guests with a charming downtown atmosphere and delicious cuisine.
Mr. Hagata was born in 1992 in Tokyo. He had a passion for food from a young age and decided to pursue a career in the culinary world. Gained experience working as a chef in Japanese and chicken-focused restaurants in Marunouchi and Shinjuku. At Ganso Ebidashi Monja no Ebisen, he put his heart into his cooking every day with the desire for their guests to want to come back. He also put effort into creating the restaurant's ambiance, hoping that guests could experience the atmosphere of a Monja restaurant born in the traditional downtown area.
羽方 勇二Yuji Hagata
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- From the chef
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Ganso Ebidashi Monja no Ebisen Shibuya Stream Branch
元祖海老出汁もんじゃのえびせん 渋谷ストリーム店
Shop
050-1808-6252 (+81-50-1808-6252)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from JR Shibuya Station. Located on the 2nd floor of Shibuya Stream.
- restaurantCuisine
- Japanese / Monjayaki (okonomiyaki pancakes using diluted batter),Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling) / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,500 JPY
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 2:30 pm Dinner, 5:00 pm - 11:00 pm / [Saturday, Sunday, National Holidays] 11:30 am - 11:00 pm
- blockClosed
- None
- pin_dropAddress
-
2F, Shibuya Stream, 3-21-3, Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷3-21-3渋谷ストリーム2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / No smoking / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
