Steak House Omi

The sound and aroma of grilling meat are very appetizing. The flambé, in particular, is a spectacular presentation that draws everyone's attention. The restaurant is particular about not only the quality but also the parts of the meat, such as filet and loin.

Fresh seafood is procured, and even Ise lobsters and abalones are served. They are cooked to preserve the texture of the plump meat and lock in the flavor. The aroma of the grilled seafood in front of the guests is a powerful sight. *Reservations are required for Ise lobsters and abalones.

The plate will be prepared according to the person being celebrated, such as birthday, kanreki (60th birthday), and so on. Surprises can be arranged by making a request at the time of reservation. The staff will work with you to make your anniversary a great day.