Sun-mi Takamatsu Main Branch
Sun-mi高松 本店
Help desk
Shop
From the chef
Mr. Yoshizawa has been serving in Ginza for 50 years, using his experience in hospitality to provide the best possible service to customers.
He was born in 1950 in Saitama. After graduating from Hattori Nutrition College, he joined our restaurant and has worked there for 50 years since its establishment. He always remains grateful to customers and tries to provide the best service possible. As the person in charge, he welcomes guests with a smile, utilizing his experience in hospitality for well-known people and giving leadership to those who come after him. Guests from overseas can also enjoy the wonderful culture of Japan.
吉澤 勝正Katsumasa Yoshizawa
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- From the chef
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Sun-mi Takamatsu Main Branch
Sun-mi高松 本店
Help desk
Shop
03-5568-3300 (+81-3-5568-3300)
- location_onAccess
- 2-minute walk from Exit C2 of Ginza Station on the Hibiya, Marunouchi, and Ginza Lines/ 6-minute walk from Exit A7 of JR Yurakucho Station
- restaurantCuisine
- Western / Italian,Western / French / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 10,000 JPY
- scheduleOpen
- [Monday, Tuesday, Wednesday, Thursday, Friday] Lunch 11:00 am - 3:30 pm (L.O.2:30 pm) / [Saturday, Sunday] Lunch 11:00 am - 3:30 pm (L.O. 3:00 pm) / [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)
- blockClosed
- None (From December 30th to January 2nd are closed due to New Year's Holiday)
- pin_dropAddress
-
6-3-9, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-3-9
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews