Teppan Dining Shiroya Ginza-tei
鉄板焼 しろや 銀座亭
From the chef
A chef who never forgets to be friendly and smiley.
Since 1997, Mr. Nishida has dedicated 15 years to honing his skills at the Park Hyatt Tokyo's New York Grill. He also took on the role of head chef at Patina, a one-star Michelin restaurant in Los Angeles, when it opened its Tokyo branch in 2012. Then, he served as executive chef at two restaurants before assuming the executive chef position at Teppan Dining Shiroya Ginza-tei. He offers teppan "Teppan Kaiseki (traditional multi-course meal)," a fusion of Western modernity and Japanese tradition, as a theme.
西田 孝Takashi Nishida
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Teppan Dining Shiroya Ginza-tei
鉄板焼 しろや 銀座亭
Shop
03-6263-8246 (+81-3-6263-8246)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Ginza Station
- restaurantCuisine
- Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- 20,000 JPY
- scheduleOpen
- [Weekdays, Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm) / [Sunday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm), Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
3F, GINZA-A5, 5-9-16, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-9-16GINZA-A5 3F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
