SINGAPORE CUISINE SINKIES
SINGAPORE CUISINE SINKIES
Help desk
Shop
From the chef
The inspiration comes from the familiar taste. Mr. Tan, the owner-chef, shares the charms of his hometown.
He was born in 1995 in Singapore. It all started when he was impressed by the delicious "laksa" sold at a street stall in Singapore and learned how to make it from the master. While helping out at the food stall, he researched cooking and decided to spread this taste abroad. He came to Japan in May 2023 and opened SINKIES in February 2024. He hopes to share the charm of Singapore through traditional cuisine.
Tan Min QuanTan Min Quan
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Course Menu /
Menu - From the chef
- Map
- Reviews
SINGAPORE CUISINE SINKIES
SINGAPORE CUISINE SINKIES
Help desk
Shop
03-6450-5284 (+81-3-6450-5284)
- location_onAccess
- 10-minute walk from Shibuya Station / 10-minute walk from Omotesando Station
- restaurantCuisine
- Asian/Ethnic / Indonesian/South East Asian,Cafe/Sweets / Coffee,Alcohol / Imported Beer / Asia,Other Asian
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday] Lunch 11:00 am - 4:00 pm (L.O. 3:30 pm), Dinner 5:00 pm - 9:00 pm (L.O. 8:20 pm) / [Saturday, National Holidays, Day Before National Holidays] 11:00 am - 9:00 pm (L.O. 8:20 pm)
- blockClosed
- Wednesday, Sunday
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, Intellex Aoyama-dori Bldg., 2-9-11, Shibuya, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区渋谷2-9-11インテリックス青山通ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews