Fukiyosekomachi
吹よせ小町
From the chef
Mr. Tsuchihashi opened his own restaurant, believing that cooking was his only path.
He was born in 1978 in Aichi. Cooking has always been close to his heart since he was a child. He says that going to a culinary school was a natural choice for him, but it was not until after he started working that he strongly felt that "this is the only path" for him as a chef. Inspired by the human qualities of his great seniors, he has continued his studies, wishing to become like them. He has honed his skills in Japanese cuisine at Japanese restaurants, kaiseki (traditional multi-course meal) restaurants, and Sushi restaurants in Tokyo.
土橋 明人Akito Tsuchihashi
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- From the chef
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Shop
03-5315-0866 (+81-3-5315-0866)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Yotsuya-sanchome Station (Exit 2). Follow the road toward Shinjuku and turn right at the third alley.
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- paymentsAverage price
- Dinner: 11,000 JPY / Lunch: 3,500 JPY
- scheduleOpen
- [Weekdays, Saturday, Sunday] Dinner from 6:00 pm
- blockClosed
- Irregular
- pin_dropAddress
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1F, 4-10-1, Yotsuya, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷4-10-1 メイプル花上1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
